First Prepare tomato sauce in a small saucepan cook about 5 minutes the tomatoes with the oil, water and spices. In a buttered baking dish arrange 1/3 of the peel and pour a small portion of tomato

Minced meat is kneaded with chopped onion and spices, add the egg and nice kneaded mince, then add cooked and drained rice and good kneaded and put in the fridge to harden nice. During this time, make

Cut the meat into chunks and fry, add the sausage and in small pieces continues to fry. Add mushrooms and spices with garlic and lightly fry stirring constantly. Add processed cheese and cooking cream

Mushrooms and onions are cut and fry. Add salt and leave to cool. Mixed with rice, 1 egg, starch, salt and pepper. After kneading, if the mixture is not united, add another egg. Scoop with a spoon and

Mushrooms finely and put in a pan on the stove without oil for 5-10 minutes. Then add the butter and fry until golden. The meat is cut into medium-sized pieces and add to the mushrooms and fry well

Hearts and mushrooms are cleaned well. Onions and peppers cut into pieces. On skewers alternately stringing little heart, a piece of onion, little heart, pepper, little heart, mushroom, little heart

In the heated pan and pour beer in It adds polusvareniya rice was then added and the butter vegetata. When the rice absorbs the liquid is placed previously stewed mushrooms and eggs. Stir until ready

Chicken meat is cut into small pieces and fry until golden, then put in a baking dish. At the same sunflower oil, fry the mushrooms. Then add flour and fry slightly. Mushrooms to put the white wine

In a pan pour the oil and fry the minced meat. By pozaparzhi put a chapter grated onion, and mushrooms in a little. To fry the mixture, tomato paste and diluted with water. Put salt, oregano, basil

All products prepare separately and then mix them. Only 3 types of meat together. vegetables (frozen) is steamed. I do them in a saucepan with a little water, put it on a metal grate steam. Water is

For topping: Heat the olive oil in a large skillet over medium heat. Add sliced ​​onion and season with pepper and salt. Add 3 tbsp balsamic vinegar, put the lid and let the onions slowly simmer for

Luke cut in large pieces and stew in fat. Add scalded livers coarsely chopped. Add the mushrooms and cut into one, flavor and pour into a glass pan. Add wine and bake in a moderate oven. When finished

Rice is boiled under the direction of the envelope - in salted water. Shrimp are washed well and dried. Vegetables are cut into fine strips. The fat is heated and shrimp fry for 2 minutes. Remove with

Cut meat bites, onion crescents, carrot sticks and mushrooms if they are large. Fry the meat until its color changes. Add mushrooms and after the liquid has evaporated add the carrots. Fry for 5-6

Mushrooms are cleaned, washed, cut in large pieces and sauté in the oil. Add the chopped onion and chives on longer pieces. Allow to smother and put chopped mint, parsley, chushletata and spices. Stew