Otryazava cone is bitter chicory, boiled in salted water until soft and leave to drain. Then wrapped in ham, place in baking pan, pour bechamel sauce, mix with half the grated feta cheese, sprinkle

Diced ham, salami, pepper, onion and garlic fry in 1 tbsp (10 ml) sunflower oil. Eggs are broken down with the salt, pour in the heated pan with sunflower oil, add the prepared mixture and fry omelet

Canned tuna is allowed to drain from the oil, milled, mix with crushed garlic, chopped onion and pepper mixture and fry in butter. The butter mix until blanching, add finely chopped parsley, salt and

Tomatoes are steamed in boiling water, peel, cut into very small pieces, add salt, add is pepper and fry in 1 tbsp (10 ml) sunflower oil. Eggs are broken down very well with salt and fry 4 omelet

Cleaned mushrooms are cut and fry half of the butter with salt and spices, sprinkle with flour, fry is flooded with cream and bring to a boil. Eggs broken with salt, pour in the heated pan with butter

Mushrooms are well wiped with a damp cloth. Heads of their fry for 2-3 minutes in sunflower oil and place in baking pan. Stumps mushrooms and salo cut very finely, fry in sunflower oil and pour the

Cleaned heads are placed in court with sunflower oil, add the lemon juice, pepper, salt and fry for 10 minutes. The mixture is allowed to cool in the same court. Cool mushrooms are arranged in a bowl

In a well-oiled baking dish place the cleaned heads mushrooms (with cap down), sprinkle with breadcrumbs, parsley and garlic, then add the feta cheese, black pepper and salt. Pour a melted butter and

Eggs are broken with salt, milk and flour mixture and leave little to stand. Make a béchamel sauce, add grated feta cheese and allow to melt. Well cooked and drained spinach cut into small pieces, add

The cornmeal fry in sunflower oil, after about a minute, add the milk and cream and boil, stirring continuously for 3 minutes, add 30 g grated feta cheese, black pepper, salt. Pour the mixture into 4

Mushrooms are cleared well with a damp cloth and cut into halves. Salo is cut into cubes, fry, add the mushrooms, flour, chopped parsley and garlic, pepper, salt and fry the mixture. Pour the wine and

White wine and crushed garlic are placed in a pan and cook on low heat until evaporate half the liquid. Drain and leave to cool. In a fireproof container placed eggs, the feta cheese, melted butter

Eggs are broken with starch, milk, salt and paprika. Bacon cut into large cubes, Chop finely mushrooms are cleared and cut into slices. Bacon lightly fry, add the mushrooms, then the onions and sauté

Onions and peppers cut into circles, smothered in vegetable oil until soft. By adding a little water. Leave overnight to soak in a marinade of lemon juice, ketchup, salt and pepper. Shortly before

Slices of white bread, thick mitts, cut into pieces with a length of 7 cm width 4 cm. Of lemon juice, vinegar, vegetable oil, chopped stewed peppers, olives, onion, parsley and mustard sauce is made