Raisins are poured with hot water and allowed to swell for a few hours or overnight. The yeast was dissolved in warm water 4-5 tbsp. Sift the flour into a bowl and add to it the sugar, the salt, the

Involved soft, elastic dough and leave for 1-2 hours in a warm place to rise. Roll out on a rectangular piece of 1 cm thick and is coated with the butter. Top put products filling. Wound on a roll and

Mix 200 g of warm milk, 100 g flour and yeast and mix without lumps remain. Cover for 20 minutes to double its volume. During this time, beat egg yolks with lemon and orange peel, sugar, vanilla, rum

Dough: Combine 2 1/2 cups flour, sugar, yeast and salt in a bowl. In another bowl broken lukewarm milk, melted butter, vanilla and eggs and slowly to the milk mixture (stirring with a mixer) add flour

Sugar for the caramel is caramelized. Finished caramel spread on the bottom and sides of a deep form with a diameter of about 18-20 cm. Yeast and 3 tbsp sugar were dissolved in the milk. Add the eggs

Yeast, a pinch of sugar and a little flour were dissolved in 125 ml warm water. Allow to stand for about 15 minutes to activate the yeast. Flour, coconut flour, sugar and salt are mixed. Add the

First prepare the filling: grated apples, mixed with sugar and sauté a few minutes. Add cinnamon, stir and leave to cool. Dough: flour is made well, which put salt, sugar, cream, honey, yeast and the

Prepare the stuffing. Chopped walnuts, halvah and butter mixed and shrink a solid ball. From the rolled out puff pastry cut 2 circles with the required diameter. One circle is placed on the center of

Filling the first roll: poppies are boiled in water to soften slightly crushing, add sugar and mix. Filling second roll: Roll out the dough sheet is coated with the butter, sugar on top is dusted on

Sift the flour 3 times. Starter: In 1 cup warm milk (having a temperature of 35-37 C) are dissolved yeast, 1 tsp sugar and gradually flour so as to obtain a dough-like consistency for pancakes

In a bowl put the yeast with a little salt and sugar and pour 1/2 cup warm milk. Stir and add the flour - to get thick slurries. Cover with towel and leave to rise. During this time, cut it into

In bowl mix the flour with cocoa. Add the yeast mixed with sugar and salt. Mix well and add 300 ml warm water and the oil. Izmesva to a smooth dough. In a greased bowl, put the dough, cover with a

Of these products are not very gently kneads dough. As you absorb the necessary flour, the paste is spread as pita, melting hands kneading the oil and knead the dough with sunflower oil, until soft

Divide the peaches into two parts - one half of blending, the other - chopped. Preheat the milk and the butter, while the latter is melted, add brioche flavor (can be used vanilla or rum). Beat 2 eggs

600 g of flour is mixed with almost half of the lukewarm milk to form a slurry. Prior to that milk is fuzzy yeast. Add 1 tbsp sugar and 1 pinch of salt. The prepared bakery yeast (Mayano dough) put it