Courgettes are grated, salted and left to stand half an hour. Then drain the water and add to the beaten eggs, grated cheese, flour, blend garlic and breadcrumbs. The mixture is stirred well. With

Cleaned zucchini cut into thick slices of about 1 cm. Placed in the boiling salted water in which they are placed a few sprigs of dill. When ready are removed with latticed spoon and distributed

Courgettes are cut into pieces and boil. Potatoes are boiled. Zucchini and potato smash and sprinkle with salt. Beat the yogurt, cream, mayonnaise, pepper and chopped dill and add to zucchini, then

Clean, cut into small pieces of zucchini is cooked in milk. Once cool, smash. Add to bread broken quite in small pieces, eggs, grated cheese and feta cheese, more than half of the chopped parsley

Courgettes and potatoes are peeled and grated. Add the eggs, flour, the oil, crumbled feta cheese, and dill vegetata. All mix, pour into pan and bake in the oven at 220 C. When finished put the grated

Mix chopped dill, parsley and onions with rice and seasoned with salt . Courgettes are peeled and cut into rings. In a greased tray lining - zucchini, rice mixture, pour a little sunflower oil and so

Cut, salted, stayed about half an hour to drain in a colander, courgettes its rolled into the dry mixture prepared by two types of flour and pepper to taste. Put them in a greased baking pan (if cut

Courgettes are cut in half lengthwise and hollow them out with a spoon. Hollowed interior, carrots and onions finely and fry in the oil to soften. Add lentils, vegetata, salt, black pepper, 1 cup

Courgettes cut into slices lengthwise and fried. Half rank layer in pan and cover with disordered feta cheese, parsley, 3 eggs, salt and pepper. Top rank remaining zucchini. Baked for 10 minutes in

Courgettes are cut from ends, washed and blanched in boiling salted water for 5-6 minutes. Remove, halve in length and carve. Inscription is cut into small pieces, mixed with the feta cheese, bread

Courgettes grate, drain and together with the chopped onion smothered in fat. Add rice, fry lightly and sprinkle with black pepper, chopped parsley and tomato paste. Mix everything well and is removed

First prepare the kyopolou. Eggplants and clean the seed pods are roasted and peeled. Finely chopped and ground into a paste. The kyopolou seasoned with crushed garlic, salt, vinegar and sunflower oil

Courgettes are peeled, washed and cut into cubes. Add salt and sauté in the oil with chopped onion. After soften, add the rice and pour about 1 cup hot water. Meals cover with a lid and boil on low

Diced slices of bread soaked in milk, a little add the beaten eggs, 50 g melted butter, chopped and stewed mushrooms, spices, salt and stir gently. Peeled zucchini is cut into two halves, carving is

Courgettes Peel and grate grater, add some salt and squeeze the water. Add to eggs, flour, parsley and dill, chopped, and crumbled feta cheese. With great tbsp pour mixture into the heated oil and fry