It rather reminds me of sweet jam ... or ... But in any case compote. But I do not know ...

me a lot I liked this recipe, I still these days to do! Flowers, if not enough juice to fill all the jars to the throat - what to do?

I think that without water compote will not happen. Even fewer will get something after standing in the oven for 10min / not even constipated /. Most likely sweetened plums. Flowers, you you tried this recipe?

Well, even if it is not compote in the most familiar sense plums in own juice as will happen. To me that's why I like - not watered down taste, but only kanservirani. You can trust them with foil and then more hot overlay them in jars with screw without them brew.

to me more like a sweet :)

We are making such compote and a very nice, strong aroma and taste siropcheto becomes thick but is normally sweet ... and put a little cinnamon.

buci is right, of prunes much going cinnamon.

. Aliana I first got it I did and I did not have a little juice, but I added water. I hope again to be nice :) Take a soft plums to put more juice (my were hard and maybe that's why I did not have the juice)

Thank flowers, making them will report:-)

Do not put them in the oven for a bit blanch them and arrange the jars on each jar put 4 with bowl suppressor. spoons of sugar blended with malkokanela. When sterilization they let their doststachno juice.

And I put prunes and geranium.

buci and I put it, but now the juice became dark and deep, I think that in this way I would like. Will take to open one a try :)

can someone please say - can I make the compote without sugar to sweeten it opens. Thank you.

I mean in general, not specifically this