Ingredients
4 eggplants
2 cloves garlic
2 tbsp (20 ml) olive oil
juice of 1/2 lemon
2-3 sprigs of parsley
pepper
salt
Method
Eggplants are flooded with boiling water so as to be immersed and boiled until soft (approximately 15 minutes). Peel and crush in a mortar with the garlic, salt and pepper. Was added dropwise, olive oil, then the lemon juice and parsley.
Containers:
Difficulty
Easy
Tested
0 users
Comments
It's great!
And you may add mayonnaise, but no lemon.
if you want to bake the eggplant on the grill or oven. Then make an incision with a knife and cut the eggplant inside. Then put the above mentioned products and I add parsley.