Red beets are boiled to steam for about 20 minutes, thoroughly washed, peeled and cut into two halves. Drained of water and cooling, grate cheese grater in large pieces. Season with 3 tbsp olive oil, salt and lemon juice. Salad is arranged in a cylindrical glass salad Floor, alternating with potato salad (tossed with lemon juice, fresh dill, salt and 2 tbsp olive oil) and cut lettuce (mixing with finely chopped onions). Ornaments can be placed several olives.