Quite often you do this recipe as a basis for sauces / appetizers. Use cheese as River (soft, salty and greasy), digest in chopper by adding whatever is in the fridge at the moment - pickles, onions, garlic, boiled eggs, roasted peppers, olives and other hard cheeses, roasted eggplant, I put ham, even dry salami. There is no limit to the options that can be invented :) It is very suitable for baked potatoes, spreads on toast or sandwich filling (when traveling sandwich with stuffing such, great stick and no danger of collapse).

I do not know, so that can be obtained cream cheese. Many thanks for the idea.