Ingredients
300 ml water or milk
20 g fresh yeast
1 tsp salt
1 tsp sugar
2-3 tbsp sunflower oil
1 egg
300-400 g feta cheese
1 yolk for brushing
flour for soft dough
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Photo author
sunshine69
Method
Yeast was dissolved in a little water (milk). Sieve about 1 kg of flour is doing well and it is added yeast, salt, sugar, eggs, the oil, water (milk) knead into a soft dough. Roll out thin crust smeared with butter, put it crumbled feta cheese and rolled then twist arms like a rope. Leave to rise dab with yolk. Optional can be sprinkled with sesame seeds.
Containers:
Difficulty
Average
Tested
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