Stuffed potatoes wrapped in bacon
Cook potatoes as cool peel and cut into halves. Of each half carving core. Red pepper and chicken fillet cut into small pieces. Grate the cheese finely. The core of the potatoes and pass a kneaded
Cook potatoes as cool peel and cut into halves. Of each half carving core. Red pepper and chicken fillet cut into small pieces. Grate the cheese finely. The core of the potatoes and pass a kneaded
Luke and handles the parsley finely. Carrot and celery finely grated grater. In the heated sunflower oil fry chopped sausage. Remove. In the same fat, sauté the onion, carrot, celery and parsley
Peel the potatoes, washed , cut into cubes, then seasoned with spices. Put in 2 gyuvechetata, add a little butter and very little water, enough to cover the bottom of the container. Bake potatoes
Option 1: Peel the potatoes and cut across the washers, about 4-5 mm. Onions cut into strips or circles. In a large skillet (preferably iron) put sunflower oil, as the bottom is thoroughly covered
All products are cut and poured into an oiled pan. Eggs are broken, mixed with milk and add the remaining products. Seasoned with salt and add a little savory. Mix well and bake in middle BBQ in a
Peeled potatoes cut into large cubes. Place in a greased with sunflower oil pan and sauté for about 45-50 minutes maximum temperature, wrapped with foil. Cheese and the feta cheese is grated and be
In a pan melt the butter and fry it until golden onion, garlic and bacon. Add white wine and spices. The liquid was allowed to boil off almost to fat. For the sauce Béchamel flour fry in melted butter
Cook potatoes, peel and smash. Half part post in a baking dish, top with mayonnaise smeared. Reddy sausage and put the rest of the potatoes. Top with grated cheese and bake.
Tomatoes Wash, cut their cap and carve. Salt the inside is a little salt. In a large bowl grate or pass a hollowed flesh, add the sausage cut into small cubes, chopped pepper, crumbled feta cheese
Wash the courgettes and cut into slices lengthwise. If courgettes are large and are cut in two across. Slightly salted and left to drain. Bacon cut into small cubes and fry gently in 2 tbsp sunflower
Peel the potatoes and cheese together with, the feta cheese, sausage, onion and garlic grate. Add savory, black pepper, red pepper and an egg. Pour 1 cup water, the oil, salt and mix well. Pour into
Cuts are top of eggplant, then cut into 2 halves. An incision 4-5 places, add salt and leave for 10 minutes. Wash and each section put 2-3 pieces of bacon. Mix cream, ketchup and 150 g grated cheese
Clean the onion and cut into circles. Potatoes are boiled until almost. Cut potatoes into two halves stick sticks, placed between their onion rings and circles of processed cheese and wrapped with
Boil the potatoes and mash is made in the normal way - with melted butter, milk and a little spice. Separately cut bacon, pickles, put a little corn and mix everything in a baking dish. Grate the
Kalpachetata and stumps of mushrooms steamed in boiling salted water and removable. In the oil fry the onion, sprinkle breadcrumbs is, add the egg, chopped parsley and bacon, salt and mustard