In cold water put the lump of yeast, milk and soda put all one by one pour into the well made in the flour, add salt and sugar and knead a soft dough. Divide into 3 parts, which are rolled long and

Flour in a bowl and pour in well in the middle put the crushed yeast. Add a pinch of sugar, about 100 ml beer and stirred. The dough was covered with a cloth, and allowed to rise in a warm for about

The yeast is mixed with sugar and salt, pour 400 ml water and then put the three eggs, and the egg white of the fourth and the oil. Gradually pour the flour, kneaded dough and let rise for 15 minutes

From the list of products mix a medium soft, elastic dough. Allow to rise for about half an hour. The dough is made balls that then oiled hands thin thin buns. Bake on a BBQ. Once roasted are coated

Flour mix them and add water until a dough slightly -gasto from the pancake. Pour into Teflon pan with a diameter of about 30 cm thickness should not be more than 1 cm. Bake in preheated oven at 220 C

Egg stirring, to this was added water and salt mixture pour in the flour shaped well. Knead a soft dough, which is divided into 5-6 balls. They are doing kolacheta round with a hole in the middle. Can

Mix the sifted flour with the salt and lukewarm water and knead dough. Messi is about 20 minutes, until they begin to form bubbles. One third of the dough was removed and it was made 5 or 7 small buns

Mix the flour, starch and yeast confuse well. To the water is added to the egg white, stirred slightly, and the kneaded dough. Messi is about 5 minutes, leave for 30 minutes to rise. The dough was

In suitable container pour almost all the flour (leave a little to knead), make a well in the middle and put two egg whites and the third (the yolk left spreads already leavened bread), vinegar and

Meal put in a bowl suitable for stirring, put salt and baking powder and mix more dry until mixed. Pour the oil and crease until crumbs. Insert the water and mix until homogenous. Pour into an oiled

Yeast, sugar, salt and water are mixed and stirred to form an intimate kashitsa. Thus blended mixture was allowed to warm until the yeast effervescent - about 30 min, depends on the yeast. In the

Involved dough. Allow to rise for about 1 hour. After having risen disc was mixed again and divided into three equal parts. Attention is a very small ball center (the tennis ball). Each of the balls

Involved dough. Remains 1 hour to rise to double its volume. After having risen disc is mixed again and divided into 3 equal balls and one smaller, and is separated and one the size of a ping-pong

Yeast is crushed, mix with sugar, 1-2 tbsp flour and a little lukewarm milk and leave to rise. Sift the flour three times (the last time together with the salt). In the middle are doing well, which

Involved dough of all products and allow to rise. Divide into small balls, each ball is rolled out, dab with melted margarine and sunflower oil, put it on the second ball too boring and greased. Wound