The dough is prepared recipe. After cooling roll thinly between two sheets of plastic foil. Cut into strips with width 1.5-2 cm. These in turn were cut into 5cm lengths. The resulting boards are

All products are kneaded well. From the resulting dough is shaped balls and rank distance from one another in an oiled tray. Bake in a moderate oven. Once ready, sprinkle with powdered sugar.

All products without flour mix, then knead the dough medium softness. Rolled to a thickness of 1.5 cm, and cut the desired shapes, which dips at the top in the sugar and lining up in the greased pan

Mix the flour, sugar, nuts, vanilla and spices eventually. Stir well. Insert the butter into cubes and triturated. Add chocolate (may slightly warmed) and kneaded. Pour the hot water and was kneaded

On board mixing sift flour, add the starch and sugar, ground walnuts. Top cut pieces of the butter and add the yolks. Begin to interfere until the dough becomes smooth. Let dough for one night in a

Margarine and sugar is melted in a water bath, then cooled. Beat the eggs, flour and coconut. The two mixtures were stirred. Spraying is the cookies in a tray littered with baking paper and bake at

Prepare a soft wheat flour of all products rolled sheet 1 cm thick. Cut out kragchveta cup and bake in a dry pan at 180C, when cool stick with marmalade and then dips the top in chocolate, melted with

Pour the milk into a saucepan and warm it up slightly the stove, add the yeast and dissolve it, put a few tablespoons of flour and stir to get a mess, add the oil and let it rise. Effervescent mixture

Beat the egg whites, gradually add the sugar first, then coffee until a thick mixture. Then put baking paper in tray shape kisses with a spoon or syringe and bake low oven (100 C).

Sugar is mixed with the eggs. Add other products and oily hands izmesva dough. Formed into balls the size of a large walnut and rank distance in an oiled tray. Bake in a moderate oven. Optional can

Flour sifted with baking powder. Sugar is ground with the butter and one by one add the eggs, the oil, vanilla sugar, nuts and coconut. Knead the flour with no hard dough. Formed into balls, arranged

Heat the oven to 175 C. In a large bowl mix the molasses, sugar, vinegar and egg. In a separate smaller bowl mix the flour, baking soda, ginger and salt. Pour the flour mixture to the other and a good

Of all the products knead shortbread. Do not interfere too much not to grant of the butter and the lard. By collecting a ball with the same consistency and is ready. The dough is taken less and put in

These are plastic and shaped while hot cookies. Heat the oven to 180 C. Whip almost snow, gradually pour the sugar. Was added portionwise sifted flour and the butter. Stir until homogeneous. In pre

Almonds are finely ground in a kitchen machine. Add powdered sugar and grind again until a cake. Add the water and the butter, as well kneaded by hand. Mixture tear balls the size of a walnut, which