Colourful dish with couscous in a pot
Cous put up and the carrot, cut into cubes, boil in salted water with a few drops of sunflower oil and drain. Ham, cheese, the feta cheese and tomatoes cut into cubes. Mushrooms cut into cubes and fry
Cous put up and the carrot, cut into cubes, boil in salted water with a few drops of sunflower oil and drain. Ham, cheese, the feta cheese and tomatoes cut into cubes. Mushrooms cut into cubes and fry
Yeast dissolved in a little water or milk sugar, salt and a little flour and leave to rise then added to the flour. Add other products and mix medium soft dough. Divide by 10 balls, each of which is
Broccoli stew for 5 minutes then put in a buttered baking dish and cover with sliced ham and processed cheese. All of this pour the beaten eggs and milk. Bake for 5-10 minutes and just before
Onion and carrot finely and fry in fat, add the red pepper, a pinch of savory, grated tomatoes, make hot water and dish stew. Salt. Put rice, celery and after about 20 minutes - cut into rings
Sausages are cut into pieces and fry in the oil. In the same fat, put the flour, wine, grated tomatoes and garlic. Boil on low heat until the sauce thickens. Season with basil and thyme and pour the
Potatoes are sliced and cooked, smoked breasts cut into medium-sized squares. Cooked spinach is cut into small pieces and mix with eggs and milk. In an oily Court of Jena glass lining: potatoes
In Heat the butter stew chopped onion. Add the ham, cut into chunks, drained peas and chicken broth. Simmer without a lid until water evaporates and peas soft. Season with salt and pepper. Serve warm
Finely chopped onion fry in heated sunflower oil, add red pepper and a little water. Boil until soft onions. Add salt to taste, add the sliced sausage. When the sausage is cooked, the dish thickens
Cut the skinless sausages on wheels with 2 cm thick . Arrange in a baking dish, cover with butter cut into small pieces and baked for 10 minutes in the oven. Meanwhile mix to the feta cheese and cream
Tomatoes cut in halves. Severed hand is dipped in flour and aged a few minutes. In a pan heat the butter and the oil and fry the tomatoes by first browning of cut to the side, then turn. After
Chop in small pieces and fry in fat. Sequentially, giblets, cooked beans and sausages. Consumed warm.
At 1.5 liters of water put the cleaned and washed lentils and put to boil. Add chopped vegetables and salt to taste. Boil until ready and seasoned with savory. In a pan fry 1 tbsp flour 4-5 tbsp
Ham cut into strips and fry in the oil. Take it out and put in a warm place. In the same oil fry the flour. Dilute with wine and a little water. Add salt, pepper and nutmeg. Leave on low heat until
Cook potatoes in salted water. Peel and still warm Strain. Leave to cool. During this time the onion Chop and sauté with the oil. Add the chopped ham and lightly fry. To cool potatoes add eggs
Wash the potatoes and boil in salted water for 15 minutes. Peel and cut into slices. Fry in hot fat. Add chopped leeks and fry together for another 5 minutes. Add salt, pepper and paprika, chopped