Stuffed veal breast with minced meat
Make a pocket in the breast deboned and sewn on one side. Bread soaked in milk and then slightly crushed finely, mix with ground meat, grated feta cheese, parsley, egg beaten with salt and chest are
Make a pocket in the breast deboned and sewn on one side. Bread soaked in milk and then slightly crushed finely, mix with ground meat, grated feta cheese, parsley, egg beaten with salt and chest are
Washed and dried mushrooms fried in olive oil, add half of the broth 1 tsp (5 ml) lemon juice, salt and stew under a blanket. Crushed cutlets sprinkled with lemon juice, add salt is sprinkled with
Diced vegetables fried in 60 g butter, add knuckle bones and fry on both sides. Add salt, sprinkle black pepper, add 20 g butter, mixed with flour, ketchup mixed with broth and stew a very low heat
Veal cutlets cut into 3 areas on the periphery, dip in beaten eggs, rolled in breadcrumbs and immediately placed in a large pan with heated butter and sunflower oil. Fry on both sides on medium heat
The chopped onion fry until yellow. Liver was cut into pieces, fry in a hot sunflower oil on each side at most one minute, mix with roasted onions, pour the wine, boil 1 minute, add salt and serve
Slightly Crushed cutlets are salting, sprinkle with pepper and flour and fry in butter and sunflower oil. Schnitzel be deducted to the sauce add the lemon juice and chopped parsley, return again veal
The pork is cut into 12 cubes, meat slices are cut with a thickness of 1.5 cm squares with dimensions identical to those of the cubes of meat and rank along with the bay leaf and smoked meat, diced 4
Finely crushed garlic fry in the oil to yellowing, add crushed cutlets and fry on both sides until it turns rosy. Chops are removed, salting is sprinkled with pepper and leave in a warm place. To the
The washed shoulder soak in cold water and leave it overnight. The next day was dry, pour the wine and leave for several hours in a cool place, in the meantime turned over several times. The chopped
Lamb chops are arranged in a small pan, add the crushed garlic, a few tablespoons of olive oil, pepper, salt, Cover with lid and leave the meat so at least 1 hour. Before serving pour the marinade in
Teleshkite cutlets are well crushed, add salt and put them on the ham (or smoked meat), placed over the ham cooked and peeled eggs are made roulade and become enmeshed with white thread. Roulade fry
Boil pasta in salted water until soft, cut into julienne ham fry in the butter and mix with strained noodles. Arrange the mixture to a baking dish greased with butter, pour with cream, whipped eggs
Bread soaked in water, then crushed with a fork, add the minced meat, half of the chopped onion, parsley, egg, pepper and salt to make meatballs (about 12) and fry. The remaining onion and crushed
Finely chopped onion, cut into thin pieces of bacon and peas fried in butter and olive oil, suffocating 5 minutes, occasionally stirring. Pour 1/4 cup (50 ml) of water and stew under a lid for 10
Yufata is boiled in a large amount of salted water until soft. The shredded ham fry in butter, add the strained noodles and served with grated feta cheese.