Rabbit cut into equal size pieces, washed and dried. In a deep frying pan put olive oil, fry the onion is chopped and garlic. Start the rabbit and fry on all sides. In olive oil around sprinkle

Fat frying heat on medium heat and add the olives and onions, sliced ​​and diced tomatoes. After 1-2 minutes add frying mushrooms, coarsely chopped, ham, onion and spices. Stew for about 2 minutes

Cut the meat into small pieces. Eggs are broken and mixed with meat and cheese, diced 4 tbsp parmesan, thyme and basil. Becomes heated olive oil in a pan and pour it into the mixture. Allow to stand

Beans and (optional) meat put to boil, the meat cut into chunks. In the heated olive oil fry the onion and garlic. Sage leaves and needles of rosemary are chopped and put to them. Tomatoes are steamed

The butter is left at room temperature until soft. Grate the onion peel of lemon and lime, which previously bathed with hot water to develop flavor. Chilli clean the seed, onion and garlic peel. Cut

Basil wash and shakes while dry again. The siren is broken. Peel the cloves. Pine nuts are roasted in a pan without oil. Everything is pureed without oil until becoming a loose cream. Then add the

Nuts are roasted in a pan without oil, tomatoes, pepper and cut into pieces, the feta cheese is crushed. Everything is pureed, as oil is poured in a thin stream. It is ideal as a sauce for pasta

Boil the ravioli in salted boiled water. Fry the onion in the heated oil. Add the sliced ​​mushrooms, then crushed broth and pour 3-4 tbsp water. Stew to soften the vegetables, pour the cream and boil

Wash tomatoes and cut into halves. Cleaned of seeds and arrange in a buttered pan with the opening of the above. In each half are clicks on an egg and sprinkle with 1/2 tbsp crumbled feta cheese and

Pork fillets cut into thin uniform pieces. On each piece put a thin slice of bacon. Wound on rolls and arrange in a clay pot smeared with olive oil. Sprinkle with salt and pepper and pour a glass of

Rice is boiled, drained, mixed with grated cheese and pour into a buttered pan. Top put lumps butter and arrange half boiled eggs. Add salt and sprinkle with black pepper and chopped parsley. Bake in

Eggs boiled hard. Slices fried in part of the butter and put on each half egg. Arrange in a serving plate, pour the following sauce: the flour fry in remaining butter, add the milk, grated cheese

Potatoes and carrots are cooked and cut into small cubes. Add sliced ​​asparagus, parsley and peas. Mayonnaise diluted with wine and everything goes wrong. Pour into an appropriate dish. Decorate with

Break the eggs and flavored with salt , pepper and cream. Beat with wire or fork to complete homogenisation. In a pan melt the butter, pour 1/4 of the egg mixture and fry just below. The resulting

Onions, garlic, pepper and cut into large cubes and fry in a little oil. Add the peeled and chopped tomatoes, mint, salt, sugar and vegetable broth. Stews. To the resulting sauce add the chopped hard