Into a suitable container Heat the oil and fry the meat on all sides until golden. Remove the meat and in its place put the garlic and rosemary leaves. Fry gently for a few minutes while adding a few

Fry lamb mince and set aside. In another pan pour olive oil and put onion, garlic mash, mango puree, raisins, curry powder, almonds, marjoram, ginger, peel and lemon juice. Add the minced meat, salt

The meat is cut, portioned pieces, pour cold water and boil. This broth is discarded and the meat is placed in a pressure cooker. Add the cleaned and chopped vegetables, salt, and pour the water two

Meat sliced and fry for about 5 minutes. Then take out and put away. In the same fat put mustard seeds and chopped onion. Fry for about 2-3 minutes. Pre do ginger-garlic paste (Strain with a little

Mix all marinade products. Soak sliced ​​pieces of meat in it for at least half an hour. Drain the meat, it Thread on skewers and bake the skewers of barbekyu. Optional can be strung between

Fry them flesh in a little olive oil, add salt and pepper. And fry the finely chopped onion, then add zucchini, tomato puree, chopped carrots, salt and pepper. Flesh is poured into a deep pot, which

To add minced meat onion, garlic, parsley, spices, and possibly eggs, and pureed in a food processor or blender pureed prefix. In the resulting meat sauce put rice (washed) and kneaded well. If was

Chop the onion slices and fry with meat in the heated olive oil until poizpari juice. Put them spices and salt, fry is to leave almost fat. The smell must be very intense, because then takes pea. Pour

The meat is cut into large chunks. Mix with chopped onions and fresh herbs and sprinkle with other spices. In an oiled dish are spreading out vine leaves, starting from the sill plate and the lining

Eggplant cut lengthwise into slices with a thickness of 5 mm. Sprinkle with 3-4 tbsp salt, put in a pot and cover with water, stirred and allowed to stand at least 30 minutes. Wash, dry and smeared

Potatoes and carrots are peeled, cut into cubes and put to boil until soft. Strain still warm milk with a hand blender and rub through a sieve. Onion (finely chopped) stew in olive oil, add the minced

Press the garlic, cucumbers are finely chopped. Mix and add the mustard, vinegar, basil and parsley. Gradually pour 4 tbsp olive oil. Sprinkle with salt and pepper - the sauce is ready. Cut the meat

Lamb legs are cooked and deboned. The meat is chopped into small pieces. In each plate put 2 tbsp milk, seasoned with crushed garlic. Place top cuts. Sprinkle with pepper. The butter becomes heated

Cut the meat into chunks and fry in preheated oil. Once red, flavored with half universal seasoning and remove the plate. In the same fat and sauté sliced ​​mushrooms, then return the meat, put red

Cut the meat into chunks, add some flour and fry briefly in sunflower oil. Then place in a pot with carrots (cut into rings), onions, beer, broth, bay leaves, thyme and salt. Bake on low heat for 2-3