The oven is heated to 200 C. eggplants cut in half lengthwise and punctured with a fork. Arrange in a baking dish with the fleshy part down. Bake for about 30 minutes or until softening of the skin

Eggs, curry powder and crushed garlic crushed in court. Add the mayonnaise, lemon juice and parsley. Mix well. Add salt, pepper and Tabasco sauce to taste. The mixture is poured into a suitable

Chickpeas soak the evening, boiled and drained. The water from boiling is maintained. If canned, water is also saved. Chickpeas are pureed, add all other ingredients. Table should be smooth, dense

Eggs and smash the garlic in a medium-sized vessel. Add the mayonnaise, lemon juice and chopped olives, gherkins and capers. Mix well. Place in a serving and cooled well.

Mustard and vinegar mix in small bowl. Beat vigorously gradually pour the olive oil. Add cream, dill, parsley and crushed garlic, salt and pepper to taste. Mix well. Pour into a suitable container and

Cook potatoes and peel, creased to puree (perhaps a blender ) Season with salt and sunflower oil and spread on a plate. The second layer is made of grated feta cheese. The third is cooked eggs which

All products are broken down with the mixer and place in a salad. Serve with slices of toasted bread.

Peel the eggplants and cut into cubes. Boil in salted water and leave to drain. Hammer is the garlic with a little salt and mix with eggplant. Stirring continuously, add pepper and sunflower oil. Beat

Milk drain to about 700 Mint (mint) is cut into strips. Stir in milk, lemon juice and salt to taste. Before serving must stand for 2-3 hours or better still overnight in the refrigerator to absorb the

Into a suitable container mix all products such as pre eggs grated garlic is pressed.

Tomato cleared of seeds and everything is pureed. Leaves of parsley for decoration and lemon slices. In the refrigerator pate lasts two days. The components can be replaced, according to personal

Tomato Grate in large pieces grater and cheese - on average. Mix with the cottage cheese and parsley, add salt to taste and confused. Pour into a shallow dish and garnish optional.

All ingredients are pureed, adding olive oil as you take. Garnish with parsley stalks and lemon slices.

Eggplants and peppers are peeled and mashed mashed (perhaps a blender). Add salt to taste and seasoned with the oil, vinegar, crushed garlic and chopped parsley. Mix and pour into a bowl. Decorate

Boiled eggs grate. Add chopped pickles and fresh garlic. Add crumbled feta cheese, the oil, yogurt and salt to taste. Stir and put in a suitable dish. Top is decorated with sprigs of parsley.