Spaghetti with pickles and smoked meat
Boil pasta in salted water and drain. Mayonnaise, processed cheese, chopped pickles and smoked meat Strain and pour the resulting sauce spaghetti.
Boil pasta in salted water and drain. Mayonnaise, processed cheese, chopped pickles and smoked meat Strain and pour the resulting sauce spaghetti.
Boil pasta in salted water, cooled under cold stream, drained and seasoned with olive oil 3 tbsp. The fish is cut into flakes, pepper julienne and add to pasta. Season with salt and pepper to taste
Boil pasta in salted water, which has 1 tbsp sunflower oil. When ready drain and pour into a greased with butter tray. Then pour a mixture of beaten eggs, yogurt and salt. Top consistently put the
Chop the onion finely, grate carrot and sauté them in a deep dish with fat. Once softened add the tomatoes, spices, and shortly afterwards the chopped olives and cucumbers. The sauce boil until
Cooking spaghetti with salt and sunflower oil and place in a suitable container and add the butter, separately fry the onion in a little sunflower oil, add the minced meat and mushrooms after braised
Boil spaghetti in enough salted water without adding sunflower oil. Grind garlic or chopped. Or just warmed in hot oil or fry gently in it. Spaghetti rolled in so seasoned olive oil. Another option is
The oven is heated to 180 C. In a deep bowl whisk eggs with milk and cream. Add the chopped pepper and parsley. Pour spaghetti in salted boiling water. Boil until tender. Remove from the water
Peppers cut into small strips, onion into thin crescents, lettuce also strips, zucchini cubes. Stew all vegetables in a little oil about 8 minutes, add salt. When tender add a few tablespoons of
Gets cooked tagliatelle in water with salt added to it and 2-3 tbsp olive oil. In a deep pan sauté 5 minutes mushrooms and grated onion, savory. Add the cream and after 5 minutes add the tomatoes
Paste boil 15 minutes in salted water with 4-5 tbsp olive oil. In a pan with heated 2-3 tbsp olive oil are added while stirring, wrinkled cloves garlic, anchovy puree 1 tsp pesto, capers, 5-6 cherry
Boil pasta in salted water according to the instruction of the package. Salmon cut into cubes and fry in olive oil The heated strongly. Remove and in the same fat poured cream. Reduce heat and simmer
Fat frying heat on medium heat and add the olives and onions, sliced and diced tomatoes. After 1-2 minutes add frying mushrooms, coarsely chopped, ham, onion and spices. Stew for about 2 minutes
Cooking spaghetti while boiled cut into small cubes sausage and mushrooms. Cooked spaghetti straining them and add the sausage, mushrooms and tomato paste. Grate the feta cheese and cheese and put in
Bamiam goreng is a dish for use of the residues. Meat, vegetables typical of the region. The pasta is boiled under the direction of the pack and leave in a colander to cool. If to be put and the egg
Are mixed dough of all the ingredients. When the dough slowly falleth from the stirrer and sharpening while fall is exactly as it should. If it is wet, add flour if it is dry - water. Put to boil