Autumn varieties of pears, ripe, washed and arranged in a container, the bottom of which were placed leaves of pears. Between the lines and pears at the top also put such leaves, and in the middle -

Cabbage cut into large pieces. One by one placed in the boiling marinade made from other products for 10 seconds. Take out and leave to cool. Arrange in a large jar and pour in the cooled marinade.

Vegetables are cut in a large container (bucket). Add other products and nice mix. Allow to stand for 48 hours from time to time stirring. Packed in jars. Not sterilized.

Peppers are opukvat (roasted) gently on the stove. More Hot rank closely in jam jars, as in any put 1 tsp salt and 2 tsp sugar. Make up with vinegar to cover and close.

Cut cabbage medium-sized pieces and place in a large saucepan. Add carrots wheels, heads chopped peeled garlic and parsley. Prepare marinade - all products without vinegar put in a pot and put on the

Cut tomatoes, carrots and cauliflower. Arrange in a 3-liter jar, as vegetables alternately. In small bowl put the vinegar, salt, sugar and aspirin. All this is well dissolved, poured into jars, and

In a 800 ml jar put vegetables and other products. Make up with water. Closes with machine and turns standing on the cap.

Vinegar is poured first to the lower ledge of the jar, put it onions, dill and seed cucumbers and rank. Pour boiling water. The jars were sealed and turning the cap down. The quantities of products

Cabbage, cut into slices, carrots and peppers lining in bidoncheto. Of other products, such as aspirin are bruised, make marinade, which is allowed to boil on the stove. Once the boil pour vegetables

Cut the tomatoes into pieces. Confused with all the products and allow to stand for 2-3 hours. Vegetables are packed into jars, pickle jars is distributed, sealed and sterilized.

Tomatoes and peppers slightly opukvat - is roasted until almost on strongly heated surface (hot plate or tin) - and cut. Other vegetables also cut. All vegetables are flooded with syrup, just mix well

Bells are cut into 6 to 8 pieces depending coarseness of them. cauliflower heads are cleaned of leaves and stalks, then divided into rosettes and washed. carrots cut into rings 3-4 mm in thickness

Bells are washed, cleaned of seeds and stalks, cut into 6 to 8 pieces, depending on the particle size, blanched 2-3 minutes in boiling water and immediately cooled in cold running water. cucumbers are

Kapil washed, cleaned of seeds and stalks, blanched 2-3 minutes in boiling water and immediately cooled in cold water. Then cut into strips with a width of 5-8 mm. Cut the tomatoes into slices with a

Cabbage cleaned of outer leaves and stalks, washed and cut into strips with a width of 7-8 mm. Cut the tomatoes into slices with a thickness of 5 6 mm. Kapil washed, cleaned of seeds and stalks