Fish salad with chickpeas
Chickpeas pour lukewarm water and boiled. Then drained and cooled. Cucumbers cut into julienne and together with onions mixed with chickpeas and drain the fat and broken into small pieces of fish. In
Chickpeas pour lukewarm water and boiled. Then drained and cooled. Cucumbers cut into julienne and together with onions mixed with chickpeas and drain the fat and broken into small pieces of fish. In
Fish Boil (without razvaryava), drained of water and broken into pieces. Finely chopped anchovies, apple, pickles and onions. Cous-Kusa is boiled and ready to be mixed with all cut products. Mustard
Pour a fresh onion, sliced and beans together in a bowl. Tomatoes cut in half and cut into thin slices. The fish is broken into pieces, added to other products and sprinkle with chopped parsley. In
In the bowl of a blender put the onion cut into chunks and caviar. Passaged to form a homogeneous mixture. Add the bread, garlic, grated rind of 1 lemon and the juice of lemon and a half and mix with
Potatoes peeled and cut into cubes. In a pan heat the oil and fry on all sides, often mixed. Cover with the lid, the temperature dropped and sauté 10 minutes. Add sesame seeds and fry again. Remove
Green beans cooked in boiling water for 2 minutes, drained and leave to cool. At the appropriate plateau tearing lettuce, green beans whole, cucumber cut into chunks, tomatoes and eggs 4 tuna is
Smoked fish is cleaned of skin and bones and broken into pieces. The mussels were placed in a strainer to drain well. Apple is cleaned of seeds and cut into thin slices. Half apple was mixed with the
Fish drain the sauce, Pour into a bowl and creases well with a fork. Grate the onion, eggs, peel and cut into cubes. Add the mayonnaise, lemon juice, salt and pepper and mix well.
Boil macaroni in salted water. Drain and mix with the fish. Mix mayonnaise, yogurt and spices and pour over pasta. Top is decorated with olives.
Potatoes and carrots Boil, peel potatoes and potatoes, carrots and cucumbers cut into cubes. Add tuna, salt, vinegar, chopped or pressed garlic and the juice of half a lemon.
Tomato cleared of seeds and everything is pureed. Leaves of parsley for decoration and lemon slices. In the refrigerator pate lasts two days. The components can be replaced, according to personal
Potatoes, apples, cucumbers, eggs and fish are cut into small pieces, pour with mayonnaise and mix. Salad garnish with slices of lemon or circles.
Mackerel cleaned of skin and bones. Chopped into pieces. To these are added the diced boiled potatoes, sliced onions. Add the oil and vinegar. Stir and put in a suitable dish. Decorate with olives
Fish is cleaned of skin and bones and broken into pieces. Add beans, julienne-cut onion and chopped pickles. The mixture is seasoned with lemon juice, salt, pepper and chopped parsley. Stir and put in
Fish is mixed with mayonnaise, chopped chopped pickles and corn salad and mix well. Any products can be altered to taste.