Fruit cream: two bananas, pineapples and juice from canned pureed. Add orange liqueur and confused. Gelatin is poured in about 100 ml cold water and allowed to swell. Then pour 300 ml boiling water to

The sugar is caramelized, then put water and a little before turning off the alcohol is added and the butter. The chocolate spread is mixed with the cream. The first base is syrupy, then arrange

Whipped cream with 300 ml fresh milk essence cognac and gelatin, previously dissolved in a water bath. Boil 200 ml milk, in which the adding cocoa and copper and stirring until dissolved. Dip one-on

Egg and sugar well, then add the yogurt and flour, which has previously been mixed with cocoa and baking soda. Bake in a moderate oven for about 15 minutes. Prepared cocoa cake. Once removed from the

It takes 2 the base. Mix the butter with the sugar and add eggs. Gradually, alternately add the milk and flour with baking powder and finally vanilla. The mixture should become thick, like cake. Pour

Yolks separated from the whites and sugar are broken. Add sifted flour, starch, lemon zest salt and cocoa. Separately, beat egg whites on hard snow and add the yolk mix, mix with a spoon. This mixture

Yogurt is poured into a large pot and him added 90 g sugar (about 6 tbsp). Mix well with mixer to melt the sugar. In a separate bowl mix the cream with the remaining sugar. Gelatin pour in 1/2 cup

Eggs beat with a mixer, add sugar, continuing to stir for about 5 minutes. Then pour the flour (mixed with baking powder and vanilla) by little, stirring with a spoon until a smooth homogeneous

6 eggs are broken down with 2 cups sugar, 4 cups 20 g flour and baking powder. Thereto was added 400 ml compote of fruit and 2 cups sunflower oil. The baking tin covered with baking paper, and the

Cream crashed. Add the cottage cheese, and stirring continued. The mixture was divided into two portions. In one part put white chocolate, the other - brown. Mix well. Gelatin is put into water to

Cookies are crushed. Bananas and apples are cut into small cubes. Cream mix and there was added bananas, raisins, apple the walnuts and biscuits. Mix everything well - gets very thick mixture. Pour

If a soluble napita, it is prepared according to package directions. Biscuits rank each other on the bottom of the pan and sprayed with stepcheto - the objective is lightly sprayed (syrup) biscuits

The butter and sugar cream. Add the eggs, flour, baking powder and mix well. Pour into mold and bake at 175 C in about 25 minutes. Banana split in half and sprinkle with lemon juice. Once the base

First prepare the cream (creams) as directed on the package. Then in tray rank order cookies, covered with cream and top - banana cut into rings. Lining is so to finish the products. Decorate optional

Milk sweetened with sugar. Pour a half biscuit shaped cake, coated with milk and arrange sliced ​​fruit. Place a second layer of biscuits and they are moistened with milk and arrange fruit. Decorate