In cream put the broken chocolate. Preheat the stove and stirring constantly to melt the chocolate. Then cooled and put in the refrigerator to complete cooling. soaked gelatine in a little cold water

On the stove boiling water, sugar and cocoa. Once boiling add the butter, then melts the butter is removed from the heat and add pre-separated yolks. Yolks are added immediately after removal of the

Everything is kneaded and baked in a preheated oven cake cutter.

For the base: The biscuits are crushed in a bowl. They add powdered sugar and cocoa. Mix, then add the melted butter and milk and stir until a homogeneous mixture results. The resulting mixture is

Eggs are broken with sugar. Add messy cream and mayonnaise, flour with the baking soda and stir until a uniform mixture. The dough is divided into two parts. In one add cocoa and part of cornflakes

The sugar is caramelized in the pan in which you will bake the cake. On up the cold caramel pour the melted butter. The tray is placed in the chamber of the refrigerator to harden the butter. Once

500 ml milk and 200 g of sugar is put on the stove, but stir with a spoon after starting to boil. The rest of milk (250 ml) together with cornflakes, flour, vanilla and orange peel mix well (to no

Cream sweetened condensed milk and beat with mixer fast speed for about 5 minutes. The mixture increases in volume and becomes creamy. May, when the stirring was added some strawberries to stain the

Products for the base beat with a mixer in order of their enrollment to give a cake dough. Put it in a greased baking pan 25 cm and bake about 30 minutes at 180C. Once cooled down pour the sugar syrup

Heated the cream, being careful not to boil. Put the chocolate, broken into pieces and stir until completely melted and * disappearance * in cream. Leave to cool and then put in the fridge. Stir sour

Combine all ingredients in a given sequence, to produce a dough. Separate into two equal balls which are wrapped in transparent foil and left in the chamber for about 30 minutes (or until firm dough

In a medium round pan (mine is 30 cm diameter) is caramelized one cup of sugar until golden. The kozunak leave little poizsahne and cut into chunks. Arrange staggered in two rows in the tray. Eggs

All products are getting into the dough. Pour the mixture into shape with a diameter of 25 cm, covered with baking paper and the walls smeared with butter. Bake at 160-180C 15-20 minutes. Allow to

For the dough: The butter is creased with flour to make crumbs, add the egg , salt, and milk. Knead the dough and leave in the fridge for 20 minutes. Subtracting rolled round crust, which is placed in

Beat eggs with sugar, add the oil, flour, baking powder and vanilla. Bake in a tray 25 cm of 180C, 30 minutes. Once cool a bit applied blueberries. A very light and fluffy pie.