Layered cake with Napoleon ready puff pastry
Puff pastry must be defrosted. Rolled out only in one direction and cut into 4 equal rectangles, riddled with fork and bake on baking paper. As cool with a large sharp knife, cut the thickness - ie to
Puff pastry must be defrosted. Rolled out only in one direction and cut into 4 equal rectangles, riddled with fork and bake on baking paper. As cool with a large sharp knife, cut the thickness - ie to
Eggs are broken with sugar. Add dry ingredients and stir with a spoon. Baked in a pan with a base diameter of 24 cm. The finished base is cut into two parts. syrup with compost / sugar syrup. Spread
All products are mixed and stirred until a homogeneous mixture, which make pellets, or extruded florets with curly injection. The balls can be rolled in crushed walnuts or chocolate spread.
Mix the egg with the sugar. Soda is added to the yoghurt and effervescent when added to the mixture, and then the chocolate and the oil and stir again good. Gradually add flour and stir a few minutes
Crispy layer: The walnuts fuck in large pieces. Put all ingredients in a bowl and hands Knead until a uniform mixture. chocolate plum jam: Boil water with sugar. We put in syrup cleaned plums and boil
Crushed walnuts mixed with breadcrumbs, cinnamon and three spoons of sugar . The mixture was placed at one end of the tray and are wound on the two wafers simultaneously. Arrange in a rectangular pan
Used rice without the need for washing, for example Rizzo Grande, is reviewed and pour into the pan with water and milk, close the pot adjusts to pressure and put on the stove. As soon as the start
Mix the dry ingredients in a bowl : flour, sugar, cinnamon, vanilla, cloves (I personally do not put cloves). In another bowl mix the olive oil, orange peel and baking soda dissolved in beer. Both
Raisins soaked in rum. apples grated and put in a dry pan. Add cinnamon and stew for ten minutes. Add sugar, drained raisins and the walnuts. Suffocating another 5 minutes. Allow the mixture to cool
Preheat oven to 180C degrees. In a large bowl put together sugar, flour, cocoa powder, baking powder, baking soda and salt. In another large bowl, place the eggs, mashed bananas, water, milk, butter
In boiling water add the syrup from the compote sugar, the pre-soaked in a little cold water and melted in a water bath gelatin. The mixture was stirred continuously until the complete dissolution of
Apples are washed and peeled, cleaned of seminal part and cut into slices. In boiling water, peel and place the seed of the apples and cook a few minutes. The liquid is filtered and it is boiled until
Eggs and sugar is broken down to graying. Add the flour, vanilla and grated lemon peel. Stir until a uniform mixture. The walnuts and coarsely chopped apples were added to the mixture. Mix well. Pour
Eggs with the sugar beat with a mixer, then trickle pour fat. After stirring the flour product is sieved together with the vanilla and baking was quenched with 1 tbsp vinegar was added to the egg
Pour in the water sugar, cocoa, honey, then add the crushed biscuits well and mix well. Form small balls of dough and roll them in chopped walnuts or may in coconut. Stow them in the refrigerator for