Cream soup of potato and leek
Peel and cut potatoes are flooded with water. Add the cleaned and chopped leek. Boil until completely cooked. The mixture was passaged, add the butter and salt and mix. Optional can be served with
Peel and cut potatoes are flooded with water. Add the cleaned and chopped leek. Boil until completely cooked. The mixture was passaged, add the butter and salt and mix. Optional can be served with
Onions, cabbage, potatoes, carrots and sweet bell peppers cut into large pieces. Put them in boiling water and cook until soft with the salt and the oil. Celery added 2-3 minutes before you remove the
For the soup: Peel and cut into large cubes potatoes. Place in a large saucepan, add the chopped onion 2 tbsp savory and 1 tbsp salt. Simmer until their cooking, stirring occasionally. Once prepared
Peel the potatoes, finely chopped and boiled in 3 cups salted water. Once you are dissolved, withdrawn and rubbing sore. In the water in which they boiled potatoes, cooked meal at constant stirring
Potato Peel and cut, put be it with spinach boiled in salted water. When boiled, seasoned with nutmeg and Strain, add sour cream, stir until a homogeneous mixture and add more water to achieve desired
Peel the potatoes. Along with the carrot Boil in salted water. After their cooking is removed in another court, where Strain. Already strained, is returned to the water in which they are cooked. Mix
Potatoes cut into cubes, onion , carrots and tomatoes - chopped and all put to boil with spices. Once the soup is ready, cream soup diluted with a little boiling water, add to the soup and stir until
Buckwheat be washed under running water, carrots and potatoes cleaned and cut into cubes. So prepared products with the cottage cheese are covered with about 1.5 liters of water and boil for about 15
In a saucepan pour 2 liters water and add salt. When the water boils, add pre-cut potatoes into thin slices and chopped onions and peppers. Boil for 25 minutes and added well crushed with a fork feta
Onions and garlic (according to taste, one can use more or less garlic) were cut into small cubes. Peel the potatoes and also cut into cubes. In a saucepan heat the butter and sauté the onion and
Wash and chop the carrots and onion. Cut the celery into small cubes. Peel the potatoes and cut them into cubes. Stew in hot fat onion, carrots and celery, then add the potato cubes. Season with salt
In a saucepan put the oil and cut at in large pieces onion for about 5 minutes, then add the peeled and cut into medium cubes potatoes, tomato juice and spices. After boiling them mash and add the
Grate the carrot. All products except the feta cheese, sausage and mashed potatoes are cooked. After their willingness added first sausage after boil least it put mashed potatoes to thicken a little
Peel the potatoes and cut into halves, carrots cut sliced, onions cut in in large pieces. In a preheated 500 ml water in a saucepan put the sliced products. They add chopped chervil, thyme and a
Cook potatoes. Smash is nice. Return to heat and make more water. Add the chopped onion. Boil until ready onion. Add spices and a little olive oil. The finished soup thicken with the egg and milk