Liver in Vodenicharski in pots
The oil becomes heated, add salt and in it fry diced liver for 5 minutes. Crescent-cut onion, diced peppers and mushrooms are added to the liver and fry for no more than 5 minutes. The mixture was
The oil becomes heated, add salt and in it fry diced liver for 5 minutes. Crescent-cut onion, diced peppers and mushrooms are added to the liver and fry for no more than 5 minutes. The mixture was
Fry the minced meat with finely chopped onions. Leave it to cool. In a bowl put the crumbled feta cheese, grated cheese, chopped peppers and pickles, add eggs and mix nice. Add the minced meat, season
Products are approximately amount to a small pot, as one person. Cut all products and arrange them in a pot. Add a little savory and pepper. Sol put, if the sausage, which is salt-free use. Can be
The leaves of the cabbage were separated and immersed for 1 minute in boiling water to soften and then cleaned bulge pepper cleaned of seeds, husk tomato peel. Pepper cut into cubes, tomato slices. In
Peel the potatoes, cut them into cubes and put them to boil in salted water. Chicken cut into chunks and seasoning with salt and pepper. In a pan with a little sunflower oil fry the meat until ready
Chop into slices about 3 mm thick each. Fry to golden. Put it a little at the bottom of each pot with 3 tbsp sunflower oil and a little salt. Mushrooms Boil 1/4 cup water, pepper, salt and a little of
Fry them onions and mushrooms, then add the red pepper, black pepper and salt. Gyuvechetata pan is a little sunflower oil. Put the bottom of the mushrooms and onion, then add the diced potatoes for
Cut into portions chicken is boiled almost to stand in salted water. Grate carrot stew in the heated sunflower oil with chopped onion (if used green onions are added after 2-3 minutes). Add peeled and
Chicken fillet, mushrooms and peppers cut into pieces. In skillet with a little sunflower oil fry the chicken and mushrooms, then add the peppers and tomatoes, allowed to turn on low heat until boil
In oiled pots lining consistently sliced potatoes, diced ham, then cheese and processed cheese. This lining 3-4 lines. The dish is baked at 200 degrees in preheated oven for 20-25 minutes. Before
At the bottom of casseroles placed less butter, and lining products - at the bottom put the onion, then pork - which must be cut into chunks, then sausage - cut into rings, then lining mushrooms
Spread Casseroles are fat, lean with the dough, which is pre-cut into a circular shape, smeared with tomato sauce (puree), sprinkle with savory. Put it on the sausage, pour 1 tsp be of beaten egg
Minced meat is mixed with grated onion and garlic, bread soaked in water, egg, cheese and pepper. Shapes or custard pots are coated with sunflower oil and their walls are covered with slices of
On each crust crumble feta cheese and rolled tight. Each is wound in the bottom of each pot as ohlyuvche. Top put one lump butter and pour the beaten eggs and milk. Bake until golden brown.
The bottom of gyuvechetata are coated with the butter, add the sliced potatoes into cubes, the skinless sausages of crescents, top cream the feta cheese, the feta cheese, skinless sausages again and