Jam prunes with nuts
Plums are washed well and cut into quarters, with pits removed. Place in a pan or wide saucepan, sprinkle with sugar and let stand one night or 8-10 hours. The next day put to boil and cook 10 minutes
Plums are washed well and cut into quarters, with pits removed. Place in a pan or wide saucepan, sprinkle with sugar and let stand one night or 8-10 hours. The next day put to boil and cook 10 minutes
Wash and remove the stone as they are cut into quarters. Place in a pan or wide saucepan, sprinkle with sugar and so stay overnight. The next day put on the stove and cook for 10 minutes after boiling
The fruits are washed and placed in a tray or large saucepan. Sprinkle with sugar and let stand overnight or 7-8 hours. The next day put to boil and detected 10 minutes from the start of boiling
Are selected healthy ripe peaches and hard. Washed with tap water and peel (or a thin blade, or immersed in boiling water, then cooled and peeled). Sectioned into quarters. Prepare sugar syrup, place
Are selected healthy ripe peaches and hard. Washed with tap water and peel (or a thin blade, or immersed in boiling water, then cooled and peeled). Sectioned into quarters. Dust with sugar and remain
Figs peel, place in a saucepan, sprinkle with sugar and left overnight . In the morning put leaves indrisheto and put to boil. Recorded for 10 minutes by boiling, removed from heat. Evening again put
Melons are cleaned of sheet and seeds and cut into small pieces. Sprinkle with sugar and let stand 8 hours. Then sweet left to simmer. When it thickens add citric acid and vanilla. While still warm
Peaches, sprinkle with sugar and stay 12 hours. Put them on the stove to boil and removed. On the second day again Boil and removed. On the third day boiled sweet to put density drop in water to sink
Figs are cleaned from the stems and soaked in syrup of sugar and boiled water. Cook over low heat until the syrup obtain the desired density. Remove from heat and let stand overnight in court. The
Washed plum Peel and place in cold water to not tarnish. Remove stones. The fruit is allowed in london water (3 liters of water - 1 tsp strained precipitated hydrated lime) for one hour. Sugar is
Grapes broken in small clusters as you pass through the neck of the jar without fissuring. Fill the jar with grapes. Pour water to the throat, and water was poured into the pan. Pour the sugar and
Quinces grate grater. Mix well with the sugar and the mixture was filled into jars. Closed well and sterilized for 1 hour and a half.
Fingers are boiled in 1.5 liters of water until half turn aside. Remove the tip and add glucose syrup and sugar, and boiled for 30 minutes.
Cones are washed and cut into halves. Pour 3 liters of water and leave to stand for 12 hours. Then boil three hours of moderate fire cones are removed and added sugar as of 1 liter remained syrup is
Watermelon peel clean the outside part green and pink inside. Grate in large pieces grater or cut into shapes. Boiled in boiling water for 3 to 5 min after each cooking are put in cold water. 3 times