Pork tongue with mushrooms

Submitted by enr on 17 May 2009
Ingredients
2 pork tongue
4-5 onions
300 g mushrooms
salt, pepper
1 bay leaf
3-4 Allspice
5-6 peppercorns
5-6 tbsp sunflower oil or olive oil
Pork tongue with mushrooms
Photo added on
Photo author
mimi606
Method
Pig languages ​​are put in a saucepan with water. Add to bay leaf, allspice berries and pepper and put to boil. When boiled, the broth is otpenva using a slotted spoon and languages ​​boil until ready. If put in a pressure cooker, cook 30 minutes after starting the steam coming out of the valve. When boiled tongues were removed and immediately cooled with cold water, thereby peel more easily. Onions and mushrooms are cut in large pieces. In oil fry chopped onions first, then add the mushrooms. Pour a little of the broth from boiling languages. When the mushrooms are soft, add the peeled and sliced ​​languages. Season to taste with salt and pepper and leave on low heat for about 10-15 minutes.
Containers:
Difficulty
Average
Tested
0 users
17 May 2009
Author
korneliq

Comments

Ah, that vkusnooo. If you are a large portion ... :). Very nice recipe.