I do so. Heating 1 cup while oil block. Then add 1 packet of crushed chili and ready.

Oil and removed from the heat and then add chili.

My known Chinese told me that they do this very sauce in a similar way - baked and ground pepper and mix them with olive oil. Allow the mixture to stand for 1 week at room temperature, then fried and then closed in jars. The dark can last for years. Use a certain variety of red peppers, whose name he knew Chinese, but promised to understand how English and tell me. Here it does with some of our variety. He gave me a jar, great taste. But is atomic spicy! Who has hemorrhoids not to try!