To soft pork lard add all products and knead by hand. If the mixture is tender rather than the warmth of hands put for 15-20 minutes in the refrigerator. Pellets are made as small walnut (optional can be rolled in crushed walnuts) and are arranged in a dry pan. Bake in preheated oven at 180C for about 15 minutes. After deduction and cool, can sprinkle with powdered sugar.