Ingredients
1 clove garlic
50 g butter or margarine
1 cup white wine or beer
150 g cream
500 g feta cheese
1 tbsp starch
little lemon juice
pepper
pinch of grated nutmeg
Photo added on
Photo author
ivasa
Method
The walls of the court, which will melt the feta cheese, are coated with a cut of two cloves of garlic. Pour oil, add grated feta cheese, stir a smooth slurry. The starch is mixed with wine (beer) and added to the mixture - was stirred until it thickens. Add spices. In processed cheese to dip pieces of bread. The feta cheese may be one or a mixture of cheese of your choice - smoked, melted, sheep or cow feta cheese, cheese.
Containers:
Difficulty
Average
Tested
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Comments
Instead vessel can be used carved bread and bake the stuffing in the oven.
best varient is blue cheese - at least in my opinion. In most places, the recipe is Gouda, but I tried with both, and I think blue is much better.