French fondue

Submitted by enr on 30 Jul 2003
Ingredients
3/4 ​​cup (150 ml) white wine
6 eggs
250 g fat feta cheese
60 g butter
clove garlic
ground pepper
salt
bakery boxes or bites
French fondue
Photo added on
Photo author
ivasa
Method
White wine and crushed garlic are placed in a pan and cook on low heat until evaporate half the liquid. Drain and leave to cool. In a fireproof container placed eggs, the feta cheese, melted butter, wine with garlic, pepper and salt and stir on low heat until creamy obrauzva table. Serve immediately in the court in which it is prepared. Everyone melts pieces of bread or snacks in the fondue fork.
Containers:
Difficulty
Average
Tested
0 users
30 Jul 2003
Author
vg