Trout cleaned as head left. Salt the inside and outside as the inside is rubbed pepper. Parchment paper smeared with sunflower oil. Trout sprinkled with plenty of almonds, tightly wrapped as a package

Aluminium foil is cut into pieces, so that can be wrapped well and each pasatarva fthe oil smeared with sunflower oil. The fish is cleaned, rubbed with lemon and salt and sprinkle with garlic powder

Fish is divided into two, cleaned and washed. Add salt and put in a tray. On it put sliced ​​garlic, parsley and pour the wine. On top sprinkle with breadcrumbs and put the sliced ​​tomatoes on wheels

Tray sprinkled with salt. It put the cleaned and washed carp, sprinkle with the remaining salt, so that turns white. Bake in oven at 200 C for an hour - half an hour - up mode, depending on the size

Clean carp of scales, gills and viscera. Wash it with cold water, drained and seasoned with salt. In sunflower oil with a little salt and water put sliced ​​onions, carrots, cut into julienne and

The clean mackerel washed well and add salt, leave to stand for several hours. In the belly put a piece of carrot, celery, parsley sprig, smeared with sunflower oil inside and outside and every screw

Crisp add salt and cleaned carp put into it. Kneaded with less savory mince and pepper and fry. Then the carp filled with it and sutured. Pour the wine and fish bake in a preheated moderate oven for

Pieces of fish Add salt, sprinkle with pepper and fry in a pan with sunflower oil. Fried and chopped mushrooms and potatoes cut into circles with thickness 0.5 cm. The fish is put into a greased pan

Free from guts fish sprinkle with salt and pepper on all sides. Chop into crescents, two cloves, and lemon slices. These products are mixed with the remainder, and the prepared filling is divided into

Fish is boiled in 250 ml water, 250 ml milk, a little pepper and salt. While hot cleanse the skin and bones. Cut the mushrooms, sprinkle with lemon juice and sauté in 1 tbsp butter. Make a sauce from

Clearing, washed and drained the fish and add salt. Cut the onion into slices and stew in the oil and add the red pepper. In a baking dish spread half of the onion, put the fish on top, on her

Hake is cleared and is boiled for 10 minutes in salted water with the bay leaf. Cleared of bones and broken into small pieces. Cook potatoes, peel, cut into slices and mix with the fish. Pour into pan

Fish, cleaned, filleted and seasoned with salt and pepper, baked on BBQ. In heated pan put the oil for a minute fry the finely cut onions, add chopped garlic, fry for 20 seconds and diluted wine

Fish is cleaned, washed and cut into pieces portioned. Dripped with lemon juice and sprinkle with salt and pepper. Onion and peeled tomatoes are cut into small pieces, put in a small pan on them are

The cleaned and washed fish salt it, put it in a baking dish, pour 50 ml sunflower oil and bake in the oven. After firing is boned and the bay with Tartar sauce, prepared as follows: egg yolks