Basil sauce
Cream, mayonnaise, salt, olive oil and basil put in a deep narrow container and broken a blender until a thick homogeneous mixture. Serve chilled.
Cream, mayonnaise, salt, olive oil and basil put in a deep narrow container and broken a blender until a thick homogeneous mixture. Serve chilled.
Grind the garlic with a pinch of salt and pour into a deep dish . Add chutney, the oil, black pepper and lovage. Mix well. Optional can be added and chilies.
The oil is mixed with vinegar and add thereto the finely chopped onion, pickles and parsley. Add mustard, pepper and salt. Mix well. Gradually add cooking cream, stir and sprinkle with dill. The sauce
Dandelion leaves are soaked in salted water to be taken from them bitterness. All the vegetables are finely chopped, add the chopped eggs and mix. Add the yogurt, salt, lemon juice and grated lemon
All products are placed in a deep bowl and beat with a blender. Serve cold in sauce-boat. The sauce is suitable for watering fried or baked fish fillets.
Cream, olive oil, salt and basil is put into a deep, narrow court. Take a blender for 5 minutes and stirred to obtain a homogeneous mixture. The finished sauce is suitable for topping salad with
All Products put in a deep bowl and beat with a blender until a uniform mixture. The sauce is used as a marinade for chicken fillets of white meat. You can pour the meat and after baking.
Wash tomatoes well cleaned and skinned them . Pour a cut of 4 in a suitable container. Add spices, salt and olive oil. Beat about 5 minutes with a blender. Thus prepared sauce is used in flavoring
The cleaned Grind garlic with the salt. Add the vinegar, wine (beer), soy sauce and finally the oil.
All products are mixed and stirred until a homogeneous mixture. With the resulting sauce is seasoned as salad of cucumbers or other vegetables. The amount of the products is based on the preferences
Egg yolk is boiled and crushed with a fork. Mix with other products immediately before pouring the green salad.
All products are mixed until a homogeneous mixture and add lemon juice (white wine). Serve in sauce-boat to roast poultry.
Cut mushroom pickle, onion and parsley. Watering mayonnaise with wine and cream, add the mustard and other products, add salt, pepper, sweeten, add lemon juice and confusion. Serve with vegan boiled
The feta cheese is crushed, skinless sausage and cucumber finely. Everything is mixed and this sauce is poured over cooked spaghetti.
All products Strain with blender or grind in a blender or food processor. The mixture is suitable for spreading on bread.