Dessert of corn
Wheat pour water and boil to the density of soup. Add sugar, chopped walnuts and cinnamon. The mixture is poured into plates and serve once cool.
Wheat pour water and boil to the density of soup. Add sugar, chopped walnuts and cinnamon. The mixture is poured into plates and serve once cool.
Dough: & nbsp The water is mixed with the oil and allow to boil. Add the flour and stir with a wooden spoon to peel off the court. Remove from heat and add a little beaten eggs, stirring. Formed into
Cleaned large walnuts are sprayed with water, sprinkle generously with powdered sugar and allowed to stand 1-2 hours. Then bake in a pan and served cold.
The lard is mixed with 8 tbsp of sugar until a homogeneous mixture. Add pre-sifted flour, egg and yeast dissolved in slightly warmed milk. Kneaded dough, which was allowed to stand for 1/2 hr. Since
Apples, peeled and cut into pieces, boil in a little water until soft, then rub through a colander and sweeten to taste. Rice is boiled in milk with salt and sugar. To this was added the melted butter
The rice is poured into boiling salted water and boil until soft. Add the milk, then boiling for its added sugar. Boil the mixture thickens, pour into bowls, sprinkle with cinnamon and cooling, is
Sweet rice is boiled in salted water without razvaryava. Wash with cold water and drain. Add raisins, slightly toasted and crushed walnuts and honey. The mixture is stirred, pour into bowl and
Dried fruits are washed, flooded with water and allowed to soak in it a few hours to swell and put your juice. This water is filtered and allowed to boil. Add the cleaned and washed rice and water
Clean and wash rice stew in the butter 6-7 minutes, pour boiling water in which they are dissolved sugar sand and salt, and boil on low heat 20-25 minutes or put in the oven until absorb the water
Wheat is cleaned, washed and boiled in water until soft, then pour the milk and boiled to full readiness. Add chopped walnuts. Can be served with salt or sugar to taste.
From the flour, the butter, two eggs, sugar, yogurt, baking soda and vanilla, mix a medium stiff dough. Roll out sheet 1 cm thick, from which a larger and a smaller cup pretzels are cut. Spread beaten
From flour, the lard, milk, salt, yeast (dissolved in a little water) and half egg knead not very stiff dough. It was divided into 6 balls that are rolled circles with a diameter of 16-18 cm. Each of