Put 1 liter of water to boil, add 1/2 tbsp salt, then bring to the boil pasta. Cooking time should be indicated on the packaging (capelin cook 1 minute). Then drain them and pour cold water, leave

Cook pasta and drain. Add them 1 tbsp margarine, for not sticking. In a little sunflower oil fry the eggplant and onion until onion is tender. Add a little salt, tomatoes jar and the kyopolou

Boil pasta then placed in a baking dish. Cut the skinless sausages and pickles into small cubes and put them in a hot pan to fry until golden. Add to the pan pickles, corn and mushrooms (also diced)

Boil pasta in salted water according to the time indicated on the packaging. Drain and spread on plates - products for 4 servings. In the oil fry the chopped onion and garlic. Alternately add the

Cook pasta in salted water. Once you are ready drain put in a bowl and add the soy sauce to them. Chicken fillet cut into cubes, add some flour and one by one fry in heated sunflower oil until gilding

Spaghetti: Peoria dissolve in water, which will be cooked spaghetti, add a little sunflower oil and salt. Boil about 15 minutes (at the discretion - until they are ready). Drain in a colander as water

Boil pasta and drain. In the butter fry garlic, sliced ​​and shredded mushrooms and ham. Add spices and cream and stew for 2-3 minutes stirring not burn. The finished sauce poured into the pasta, stir

Cut pork bites and put it in a bowl and put a few tablespoons of soy sauce to flavor the local and stirring several times and leave to soften with the marinade until they spaghetti. Boil pasta

In a deep skillet stew in olive oil chopped onion and then add the chopped garlic. You begin to redden pour the wine, add the clams, season to taste and sugar. Wait to thicken, stirring almost

Boil the pasta as it is written on the package, then rinse them with cold water. Meanwhile, in a Teflon pan melting the butter and fry the mushrooms, bacon and chicken, which are chopped. Optional you

Boil the spaghetti in salted water, drain them and mix them with crushed white feta cheese or chopped another feta cheese. Them add cucumbers (they are cut into strips or cubes) and / or corn, as you

Wash, dry and wilt arugula. Clean and chop the onion slices. Wash and cherry domatchetata and cut them into halves. Mix all the products and season them with olive oil, salt, pepper. In a large amount

Boil pasta in salted water, washed on cold running water in a colander. Already drained spaghetti is poured into the pan, pour in tomato sauce (puree), sprinkle of savory, add the sausage and pour

Boil the spaghetti. Broccoli florets and tear with mushrooms are blanched in salted water for a maximum of two minutes. In a pan put olive oil, crushed garlic and thyme. Fry for a while and add the

Tomatoes wash cut cover and engravings. Boil pasta according to directions. Once cooked fry in heated olive oil with garlic for a few seconds. Remove from heat and add the pesto. Add a little parmesan