Beans soak for 4 5 hours in cold water. This water is discharged and pour a new one which covers it with three fingers. Put it on the fire and then boiling for 2-3 minutes remove from heat. The water

In a saucepan with water cook the chopped onion, potatoes and pepper. Add Giancana and boil for another 5 minutes. Put salt and savory taste. Remove the soup from the heat and after cooled down, add

In a saucepan with olive oil, put the peeled and chopped tomatoes, chopped onion, garlic and celery. Adding sugar to reduce the acidity of the tomatoes. Cover and stew on low heat for about 40-45

Broth boil and add potatoes. Add salt is put and vegetable seasoning and cook until almost. Add pozaparzhenite onions, parsley, carrots and celery. 10 minutes before end of cooking add and sweetcorn

Onions and peppers are finely chopped or grated. Stew (fry) in more than half of the butter. The bulgur and lentils, rinsed in a colander and add to the pot. Make the broth, put it tomato paste and

Blend all ingredients in a blender until the mixture is homogeneous and creamy. * The recipe is suitable for Raw foodists. * I personally add a chili and capsicum to the original products.

Cut the cleaned product into pieces and beat them in the blender together with the spices to a homogeneous mixture.

The put butter in a saucepan and melt. It fry chopped onion and potato. Pour least broth and allowed to boil for about 5 minutes. Add the remaining amount of broth and peas. Kotlonat reduced and boil

Wash, peel and Grate onion and tomatoes. Pour them with boiling water and add salt. Add the drained peas and boil for ten minutes on medium heat. Finally tampering with pepper and chopped parsley.

Beans placed in a saucepan, add Water is allowed to boil and the water is discharged (it is recommended to soak the beans for 12 hours in advance). Pour back into the pan of water and add whole pepper

Nettle is washed and cut into small pieces, I did not use the handles. Put it to boil in salted water. After a while add onion, garlic, potato, butter and simmer until tender potatoes. At the end add

Mix by hand wheat semolina, eggs, melted butter, salt and nutmeg. A very soft dough. Leave it to rest for at least 20-30 minutes to semolina may slightly swollen. Put in a pot of water (almost

Nettle is cleaned, washed and infused for 5 minutes in boiling water. Drain from the water and cut. In a saucepan pour 3 liters of water. It put the diced potatoes and cook about 10 minutes. Add

Nettle is cleared infused in hot water and cut into small pieces. Onion and garlic finely and with nettles sauté, add the red pepper and to fry. Insert the water, chopped potatoes and rice, add salt

Products placed in a vessel with a rounded bottom and broken well until a smooth homogeneous mixture, which is diluted with a little broth finished soup (or sauce main dish). The mixture was put on