Raspberries carefully washed and placed in jars. In each jar, add 6-7 tbsp sugar and are flooded with water, its level is 2 cm below the upper edge of the jar. Raspberries can and pour hot sugar syrup with a concentration of 60% (1 liter of water put 1.5 kg of sugar). This amount is poured 7-8 jar. Sterilize 15 minutes of boiling water. Then subtracted pay with caps below and leave so until cool.