Digs is the book of the cabbage and put in salted water with a bay leaf to boil (boil for about 10-15 minutes). Meanwhile, prepare the filling. Fry the minced meat, add onion and carrots (chopped)

Boil the place as the water we put vegeta. Fry the mushrooms with spices and add the tomato in small pieces with gochitsata and stir until everything is mixed and nice browning. Boiled meat cut into

Cut all products Savoury fillet with soy sauce and pepper. Fry chicken fillets in margarine by adding and mustard. In another court fry onions, garlic and green pepper for 4-5 minutes, then add the

In a saucepan put the olive oil and turn the stove, add the chopped onion and garlic, chopped white meat and chicken stock cubes, fry for 2 minutes. And add chopped peppers, soy sauce (do not put no

Boil the tagliatelle. In a pan put a little oil and fry the chicken (cut of your choice), also put bacon and mushrooms. When braised all products add cream and tagliatelle. When the cream begins to

Cut the meat into chunks and fry, add the sausage and in small pieces continues to fry. Add mushrooms and spices with garlic and lightly fry stirring constantly. Add processed cheese and cooking cream

Chicken meat is cut into small pieces and fry until golden, then put in a baking dish. At the same sunflower oil, fry the mushrooms. Then add flour and fry slightly. Mushrooms to put the white wine

All products prepare separately and then mix them. Only 3 types of meat together. vegetables (frozen) is steamed. I do them in a saucepan with a little water, put it on a metal grate steam. Water is

Cut meat bites, onion crescents, carrot sticks and mushrooms if they are large. Fry the meat until its color changes. Add mushrooms and after the liquid has evaporated add the carrots. Fry for 5-6

Cut into 4 portions of chicken fry in 3 tbsp butter with chopped onion and 1-2 tbsp water. When remain of butter, sprinkle with flour and stir until fry until golden. Gradually pour the champagne and

Heat the oil in a Teflon frying pan and fry the chicken, diced, about 5-8 minutes, until the meat get a golden color. Move chicken to another court in the same pan fry the bacon for 5 minutes until

All products (together with Serbian fried sausage) are placed in a glass dish, pour about 200 ml water and cook over low heat in the oven for about 40 minutes.

Onions and mushrooms are cut into thin slices and fry in the butter on medium high heat until Onions become transparent. Season to taste. Half pour into a baking dish, put the fillets on top, sprinkle

Stew in a little oil chopped onion, grated carrot and mushrooms. Pour into a bowl. Prepare bechamel sauce by browning flour in the butter and add the milk, stirring until thickened. Add the bechamel

The chicken is boiled with salt. Boned and chopped into pieces. Put it in a glass pot. Add peas, ham, diced processed cheese, mushrooms - also cut, pepper, parsley. Mix everything well, top rank thin