1.5 liters of water boiled with cloves and lemon, pre-cut into small pieces . Boil for 5-6 minutes, then placed in the water washed grapes. Court cover with a lid and remove from fire. When cool, to

Mix the juice, cream, honey and sugar, broken to melt the sugar and the resulting sauce is placed in the refrigerator. The fruits are cleaned and cut into pieces. Watermelon is cut in the shape of a

Grapes are washed, drained and the grains are separated. Plums are washed, cleaned of pits and cut into pieces, and then are added to the grape. Add the seeds and milk. All stir and pour into bowls.

Dried fruits are cooked in apple juice and cinnamon. After kata cool cut. To these are added chopped fresh fruit. Smash the crackers and add them. Stir well with yogurt. Serve in dessert bowls

Pears and plums cut into small pieces. Add to grapes. In court melts the sugar with 50 ml water. The resulting syrup is allowed to cool, and thereto is added cognac. It is poured the fruit and cooled

Heat the oven to 160 C. The peaches are washed and dried. Cut into two halves and are separated stone. Arranged in a buttered baking tin. AMAREA be crushed, mixed with egg yolks, rum, sugar and cocoa

The biscuits are coated with thin apple jam . The butter, sugar and milk cream. Spread crackers with cream, sprinkle with chocolate sprinkles. Top put a strawberry. Stay 30 minutes.

Ask kiwifruit and strawberries cut into pieces and mix with the juice of limetata. Egg yolks, powdered sugar and Madeira are fighting in a water bath to compress and convey to the salad.

Puff pastry removed from the container and leave to soften. One sheet is smeared with butter, put another sheet on it and roll it gently. Mix honey and sesame, bananas are peeled and rolled in honey

Several hours before serving, coconut milk is placed in a pot, seasoned with the juice of limetata and sugar to taste, boil, put it agar-agar, boil one minute and remove from fire. Pour into a

Bananas are cut in half lengthwise, as their shell remains, but inside is crushed puree. Yolks are broken with sugar until creamy white and add to puree bananas. Egg whites are broken down into hard

Drain several hours, preferably overnight. Drained cream mix with powdered sugar and vanilla. Cake cut into slices about 1.5 cm thick. On the couch put cream on it and distributed strawberries, washed

Lemon juice, maple syrup, salt, pepper and the oil mix. Blueberries are flooded with the resulting marinade. Peel the carrots and potato peeler to cut thin strips across the width. Pineapple cut, the

Gelatine put in 1 cup water and put in a water bath to dissolve. All products are mixed, as last put slightly cooled and dissolved gelatin. The mixture spills in dessert bowls that are placed in the

Eggs are broken with sugar. Gradually add the sifted flour and milk. The mixture is put to boil on low heat until thickened, stirring constantly. Add vanilla and rum cream and leave to cool. The oven