Fry lamb mince, while its boil off the water and pozachervi. Add the chopped onion and pozaparzhva. In tray ranks a layer of beans, then mince and so on until everything is ordered. Top put sliced ​

Plucks thoroughly wash and boil in salted water until almost. Leg is washed, salted on all sides, pricked with a fork or knife and is coated with the butter. Bake in a large pan with a little water in

Spinach wash and cut. Mushrooms are cleaned and cut into slices. Products are smothered in a little butter, seasoned with salt and pepper until you fat. Green spices finely and mix with other products

The meat is cut into portions and fry in olive oil to pozachervi. Add chopped onions, dill, parsley and herbs (spinach, nettle, lettuce). Pour water to cover the meat, seasoned with salt and pepper

Cleaned from the skins chops are salting slightly (not crushed), immersed in a thick dough made of eggs, milk, a pinch of salt and flour, then in breadcrumbs and fry in hot fat. Then in the same oil

To the minced meat, add the grated potatoes, chopped parsley and pepper, tomato puree, 1 egg, pepper, salt and other spices (cumin, allspice) optional. The mixture was kneaded well. Once mature 1 h

The meat is boned, trimmed of skins and tendons, washed and cut into pieces the size of a walnut. Fry in mixed sunflower oil and butter until browned. Add the chopped onion and continue frying until

The meat is cleaned from membranes and tendons, washed, dried and cut into equal size pieces with a size of a walnut. Onion cut into eighths. Halve the peppers, remove seeds and cut into eighths

Cleaned of indigestible parts are crushed chops on both sides, add salt lightly, scatter with pepper and left to rest 2 hours in a marinade of half vegetable oil, lemon juice, mustard, brandy and 1

Meat shaped cutlets, which are cut horizontally through the middle almost to the bone so that each chop to get two pots attached to the bone. Sprinkle with salt and pepper. Mix chopped brain

Cut excess fat from chops and they fuck on both sides with a wooden mallet. Add salt is. Vegetable oil is very hot (not overcooked) in a pan and add the tomato sauce. Cutlets smothered in this mixture

Chops fry lightly in the oil. Half of them come in a shallow pan. Cover with chopped carrots and garlic rings. Top is crushed bay leaf. Arrange and other steaks. Pour the wine and 1/2 cup water, which

The onion is peeled and cut into quarters, peppers into large pieces, tomatoes - in half. The pulp was divided into 8 portions, and cut. Meat and vegetables are arranged on skewers, alternating. Wine

Cut lamb steaks with a thickness of 3 cm . Smeared with mustard, finely chopped Selim and put the wine to stand for 1-2 hours so cool. Then, in the joint in a preheated pan for no more than 4 minutes

Salo cut into cubes and carrots, white part of leeks, onions and garlic - into small pieces, tomatoes scalded with boiling water, peel and cut into small cubes. In a small pan gently fry the onion and