Chop the onion finely and mix with other products for the marinade. Cut the meat into thin slices and put in a pre-prepared marinade. Allow to stand for 3 hours. In a separate bowl mix the breading

Chicken breasts boned and crushed to thinned. Peel the pineapple and cut into chunks and pineapple pieces are arranged on the meat. Tenderloin is bends and grinds with skewers. Coconut milk is pierced

Giblets are cleaned and cut into chunks. Marinated in lemon juice, spices and optional sprinkled with chopped parsley for about 3 hours in refrigerator. Bites are shaken from the marinade, rolled

Chicken legs are allowed to soak in white wine for one hour. Garlic cut in large pieces. In a pan melt the butter in it and put the garlic. Sprinkle flour and after about a minute pour the wine. Once

The onion is peeled and cut into quarters, peppers into large pieces, tomatoes - in half. The pulp was divided into 8 portions, and cut. Meat and vegetables are arranged on skewers, alternating. Wine

Chicken steaks are thin with a mallet meat, previously placed between two sheets of household foil. Marinated in premixed lime juice, soy sauce, white pepper, crushed basil for at least 20 minutes

The meat is cut into 3 cm cubes, place in a bowl with the chopped garlic cloves, chopped 1/2 onion, salt, nutmeg, oregano and wine and leave to marinate for for 1 hour. The other half of the onion is

In two liters of water are added ingredients of the marinade and boil for 10 minutes. After cooling, cleaning and washing rabbit kept in the mixture for 20 to 24 hours. The rabbit is washed from the

Prepare the marinade a little olive oil, crushed garlic and paddy, rosemary , salt and pepper. Spread the chicken inside and out. Peeled and coarsely chopped potatoes cooked in salted water with lemon

Pork ribs Oval in mixed spices and pour in cold milk mixed with lemon. So marinated leave for about 4 hours to cool. After removing from marinade without wash put a strong hot BBQ - best charcoal.

Chillies cleaned of seeds and finely. Crush in a mortar with the garlic, coriander seeds, cumin and salt. Part of lemon peel (2 teaspoons) Grate and their juice is squeezed. Grated peel mix with 1

The meat is cleaned of fat and placed in an envelope with coriander, cumin, vinegar and rum. The envelope is sealed and placed in the refrigerator for 8 hours or overnight to marinate meat. When

The meat is put in a marinade made from ground garlic, chopped onions and spices to taste. Pour sunflower oil to cover the meat. Allow to stand in marinade at least 15 minutes, then bake at BBQ. This

Mutton chops are washed, dried and rubbed with olive oil. Leave to stand. Sausages pressed into a flour. Pork marinated in red wine and thyme. Peel the onion and cut it in two, tomatoes are washed and

The chicken is cut with scissors in the chest, dissolve it to fit in the pan, as the joints are broken. Marinade with crushed garlic, salt and red pepper, finely chopped onions and white wine. Allow