Marinated dried tomatoes finely and place in a bowl with the butter and the chopped rosemary tops. Sprinkle with salt and granulated garlic and mix well. Legs of chicken tied to another and between

Wash the chicken , Pierce it with a fork and rub the inside with a mixture of 1 tsp cayenne pepper, salt, 1/2 tsp ginger. Heat the margarine and fry the chicken on all sides in it until golden brown

Cut the lemon in half and put half inside the chicken. Tie the chicken legs with thick thread. Smear with olive oil and sprinkle with salt, pepper and rosemary. Place it in a baking dish with a lid

Salted chicken inside and out. Smeared with mayonnaise, place in pan and bake until its ready. In the same way can be made chicken and steaks.

Preparation of glaze: melting the butter in a pan. Cut the lemon into small pieces and put it in the pan to smother. Add chopped onion and honey. Season with thyme. Pour the wine. Once thickened so

Wash the chicken, salted, smeared with red and black pepper. Beer bottle left with beer or filled with water, put the chicken on top and bake at 200 C

Heat the oven to 190 C. chicken washed, cleaned, dried and rub inside and outside with salt, white pepper and vegetata. Place in a greased tray with chest up, the wings are lifted to the neck and feet

Cleaned and washed chicken is cut in several places, sprinkle with lemon juice and allowed to stand for about 30 minutes. In a separate vessel, a marinade of chopped onion and garlic, yoghurt and

Onion, pepper and finely and bruised in a mortar, add the spices and the mixture is placed in a tray. Wash chicken and cut in the middle of it Cover the onions. Pour sunflower oil and bake in

Cut well the washed chicken in the chest and dissolve. Creases are old garlic and mix with 2 tbsp sunflower oil, black pepper and red pepper. Spread the chicken on the inside half of the mixture and

Chicken Pour into a baking pan with a little water, melted butter and cognac, add thyme. Bake at 200 ° C in a preheated oven for 1 hour. Juice baking drain, heat in a saucepan until only of butter

Chicken is cleaned, washed and cut into two halves spine. Halves crushed with a wooden mallet as steaks, smeared with garlic, crushed with salt and put in a hot pan with vegetable oil. Above are

Chicken wash and dries nice. In a large saucepan put all the chicken fat and fry until golden brown. Then subtract, sprinkle with saffron and put to bake in the oven. In the fat from the chicken put

Chicken washed, dried and marinate with the juice of 1 lemon, Worcestershire sauce and soy sauce. Allow to sit for 3-4 hours. Then the chicken is coated with plenty of sunflower oil, place in a glass

Onion and parsley finely, add salt to, pour the oil and this mixture is rubbed chicken inside and out. Baked, grilled or baked and divided into portions. Flour fry in the butter, diluted with 1 cup