Fry the onion, garlic and carrots in the fat. Add red pepper and 2-3 Muni add hot water with dissolved in it vegetable broth. Add the potatoes and leave to cook on a slow fire. After almost-cooked

Peel the potatoes, if big cut them into cubes. Drop them in boiling salted water to which you have added the celery and leek. When cooked, drain them and sprinkle with parsley. Finally, mix them in a

Carrots and celery cut into small pieces (or grated) and sauté until soft with a pinch of salt and 2 tbsp sunflower oil, as in the stifling add 2-3 tbsp hot water. Courgettes are scraped, cut into

Cook potatoes, peel and Strain. Mix with cream, 70 g of the butter and 70 g of Parmesan. Seasoned with salt and pepper. Spinach infused, strain and cut. Fry in butter rest for 1-2 minutes. Remove from

Fresh potatoes are washed and cut into circles with thickness 1.5 cm. All other vegetables are cut in large pieces. In a saucepan heat 3-4 tbsp sunflower oil and 1/3 cup water, add salt. Successively

Potatoes and courgettes are peeled, cut into cubes and boil. Then place in a pan and add thereto other products. Bake in preheated oven at 200 C First BBQ redness.

Wash and cut into slices potatoes, but not until the end, taking care not to split completely. Cut the garlic finely and place it between slices is received. Put the potatoes in the pan, sprinkle

Potatoes, carrots and tomatoes cut into circles. Two types of onion finely. The bottom of the pan pour sunflower oil, top lining consistently half of the potatoes, carrots, onions, tomatoes, the

Cook potatoes, peel and smash into a bowl. On low heat melt the butter and add a little water (50 ml). When you boil it through a sieve to sprinkle the flour with constant stirring. Boil for no more

Peel and wash the potatoes. On one side a little crop to stand. On the other carve a small knife small tunnel in potato without punching it to the end. Stuffed with grated feta cheese (or cheese) and

Cook potatoes until almost and Peel. On both long sides is cut a little cap to not shake potato. Sectioned along the two. Carefully with a small spoon to carve all halves and arrange in a greased pan

Knead into a soft dough of flour, yeast, a pinch of salt and water and leave to rise in a warm place. Prior to knead dough, make the filling, in order to cool. Onion cut into small pieces and the

Cook potatoes, peel and smash mashed. Cabbage cut into very small pieces, squeeze very well out of the water and fry in a little oil. Remove from heat and add it to mashed potatoes, 1 egg and

Heat the sunflower oil in stew chopped onion. Add the chopped sauerkraut. To put spices, pour a little hot water to cover it and stew until the cabbage is tender. Add the tomato paste (red pepper)

Peel the potatoes, cut into cubes and boil in salted water, drain and place in a bowl. Creased and flavored with chopped savory, salt and pepper. Puree is distributed in a greased baking dish with