Ingredients
500 g of red peppers
500 g green peppers
500 g carrots
1 head celery
leaves of celery
parsley
Photo added on
Photo author
venivsh
Method
Product is grounded in chopper or grate or milling machine. Spices finely. Confusing. From the mixture form balls and arrange in a baking dish that is placed in the freezer for half an hour to tight vegetable balls. Then the balls are placed in a bag or box in the freezer.
Containers:
Difficulty
Easy
Tested
1 user
Comments
good and healthy proposal for winter supplies, which has a freezer.
original proposal for frozen vegetables! Bravo :)
Veni did I have the balls, put them in the freezer to freeze. This is ideal for me because not only soup and stews and put these vegetables. Thanks for shared recipe.
Veni, great idea for seasoning. Bravo!
idea wondering balls. So far, fill ice baking pans with such a mixture!
Nelly, I did put in ice baking pans finely chopped dill or parsley.
Yes, fennel, parsley, chervil, tomato juice in baking pans are super. As freeze them take out and fill in the forms torbichti and charge again.
Veni once again I congratulate these vegetable balls. Already started to use them.