Ingredients
500 g veal
1 onion
2 potatoes
2 large carrots
# For soup thickenerta:
the juice of 1/2 lemon
2 yolks
1 tbsp flour
salt, red pepper
Photo added on
Photo author
Anego
Method
Veal cut into portions. Put it in a saucepan with 1.5 liters of water. Otpenva one twice. Add chopped onion and a pinch of salt. When the meat is tender, add chopped potatoes and carrots in large pieces. Taste. Once the vegetables are cooked and carefully added soup thickenerta by equalizes temperature with 2-3 tbsp of broth. Serve with slices of toasted bread.
Containers:
Difficulty
Average
Tested
0 users
Source
Slub.dir.bg
Comments
Until now I've always done it without thickener but will try and this very option looks very tasty!
For the first time I see beef cooked with thickener and I like the idea. Prefer soups are thick and not clear in houses adore beef boiled, do it with a lot of vegetables, but the only thing in it that I do not like is that it is a clear broth, not with thickener. Next time will probably do it this way. I always put celery and (possibly head, cut into cubes and a little of the green part), with beef goes much. As spices add pepper and bay leaf.
A green pepper that would be good in this dish?
I would like to say that Hashlamata is an Armenian dish and has little to do with this recipe here. Beef boiled in advance with bay leaf in a saucepan layering potatoes cut into halves, top carrot slices can and peppers, then onion crescents and top meat chunks. Sprinkle with salt, pepper, broth of beef to flow to the middle and put a special spice - Kinsey, without which the taste will not be true Hashlama.
Greetings!