Ingredients
500 g cooked whole mushrooms
# For the dough:
150 g grated cheese
125 ml beer
100 g flour
3 eggs
pepper
frying fat
parsley
Method
All products dough mix to a smooth, thick paste. It dipping one by one fungus. Each sponge poked a fork, fry in hot oil. Dips in the dish with chopped parsley.
Containers:
Difficulty
Average
Tested
0 users
Comments
interesting preparation of mushrooms and quite tasty sounds. Certainly is very tasty especially as warm