400 g of vegetable mixture of carrots, peas, peppers and corn
200 g beans
3-4 tbsp sunflower oil
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In a saucepan boiled mature beans, and another - the vegetable mix. Transfer to a tray and add them coarsely chopped onion. Sprinkle with the oil and mix well. Bake in preheated oven for about 5-10 minutes until tender little onion. Garnish is to any meats - grilled, fried, BBQ, and why not to fish.