Of flour, 2 eggs, 1/2. h. (100 ml) water and 1 tsp (5 g) thereof was kneaded dough which is shaped into a ball, wrapped in oiled paper and left in the refrigerator for 30 minutes. Spinach is cleaned

60 g of the Melt the butter in a pan. Add flour and salt, the mixture was stirred well and kept the fire 1-2 minutes. Remove from heat and add the cold milk. Returns on fire and boil, stirring

The butter is melted in a pan. Add the flour and a pinch of salt. Add cold milk to make a smooth kashitsa and boil, stirring constantly, until thickened. Remove from heat, add the egg yolks one at a

The butter is melted in a small saucepan, remove from heat and mix with flour, and then diluted with cold milk until smooth kashitsa. The mixture was heated with stirring until thickened and

Slices are coated on both sides with butter and half of them come in a small pan, greased with butter. The cottage cheese mix with sugar, vanilla, grated lemon peel and raisins and spread evenly over

Sift the flour with a little salt, add the chopped of small pieces of butter and mix with the fingertip. Water was added and kneaded dough. Allow half an hour to rest, rolled to a circle, placed in a

Make a paste of the flour, the butter and egg yolks, rolled to the circle and a form. Pressed cottage cheese mixed with sugar, egg yolks, lemon rind and juice of half a lemon, add the washed raisins

The cottage cheese was ground through a strainer and mix well with eggs, sugar, flour and grated lemon rind. The dough is formed small buns or pretzels as big as a hand and fried in boiling fat. Still

Two to three hours before the preparation of aliventsi the cottage cheese is wrapped in cloth and pressed between two boards as the top put some weight to expire remaining whey. Drained cottage cheese

The cottage cheese mix with the cream. Peeled and cut into pieces of cucumber add salt, crushed and mixed with the cottage cheese, at the same time cut into thin pieces radishes and parsley. Add salt

Of flour, eggs, pinch of salt and a little cold water knead the dough elastic solid and allowed to stand for 10 minutes. Roll out the dough into a sheet with a thickness of a match and left 10 minutes

The cottage cheese was ground through a sieve, mixed with egg yolk, salt, sugar, grated lemon peel and stir with a little milk or cream until smooth mixture. Carefully add the beaten egg whites. The

In refractory form, greased with vegetable oil, put a pancake. On it is dusted half of the mixture of milled kernels and 1-2 tbsp powdered sugar. The second pancake smeared with half of the cocoa

Make a firm dough from sifted flour, eggs, salt and water. Allow 5 minutes to rest, rolled sheet, 2 mm thick, and wait to dry. The sheet is cut into noodles, pour in boiling salted water to which was

Pressed cottage cheese mixed with grated feta cheese, chopped parsley, flour, spices, beaten eggs, stir well, pour on board and kneaded dough. If necessary, add a little flour. There are also 16 balls