Quick skinless sausagecheta
In glass pot put the chopped skinless sausages, then mixed fungi. Stir in spices. Top rank pieces of butter and processed cheese. Court was capped and the dish is baked in an oven at moderate
In glass pot put the chopped skinless sausages, then mixed fungi. Stir in spices. Top rank pieces of butter and processed cheese. Court was capped and the dish is baked in an oven at moderate
Sausage cut into large pieces and bake in a baking dish. Add preheated cabbage soup and bring to the boil to thicken with flour. Season with pepper. It is preferable to use fresh homemade pork sausage
In hot fat fry until golden color chopped onion. Add chopped sausage pieces and cut into julienne potatoes, peppers and tomatoes. Dot with a lid and sauté over low heat about 15 minutes, then add salt
Cook potatoes and blend. Cucumbers, carrots and sausage cut into cubes. All products and spices knead well. There are also large oval balls that are rolled in flour. Fry in heated oil. On the set
Peel the potatoes and boil with a little water in which they are placed and broths. Chopped leeks and sauté mushrooms with sunflower oil and 1-2 tbsp water. As tender add the skinless sausages circles
Half of salo or bacon ranks at the bottom of the clay pot (stew). Top put 1/3 of finely chopped cabbage and half the rice and rabbit meat on it. Again, put a layer of cabbage and remaining rice. Top
The skinless sausages are cut into pieces about 10 cm long. Every piece is cut lengthwise on both ends of three points (center to remain shred place about 2 cm). Fat becomes heated in a small deep
Cook potatoes, peel and smash. Add to carrots, onions, the skinless sausages, parsley, 2 eggs, the butter and spices - all chopped. From the resulting mixture is made meatballs rolled in beaten egg
Cook pasta in salted water. Drain and put in a fireproof container. In a pan put the butter together with the ham and fry for 2-3 minutes on medium heat. Add giblets, peas and pour over pasta. Add the
To saute in the butter sausage add the beaten eggs. Fry under continuous stirring for 5-6 minutes. Serve warm.
In boiling salted water is boiled cous put up. To this was added the fried butter and warmed sausage. Serve warm.
The beans are cleaned and washed, pour cold water and boil on low heat. As is tender beans, add sliced pastrami, chopped onions and fat, and at the end of cooking add pepper peppers and salt (if
Chop the onion, sausage - on wheels. Put them in a saucepan with heated sunflower oil, fry a few minutes and the sausage is removed. Peel the potatoes and cut into cubes, zucchini cut into sticks
Cleaning and washing beans placed in enameled pot and pour cold water. After 10 hours, washed, pour in a suitable pot, pour over cold water and boil on low heat with chopped vegetables (onions
The bread is cut into thin slices, which are dipped in hot milk and place in pan with preheated oil. Grated feta cheese and chopped sausage mixed with beaten yolks of the eggs and pour over the bread