Muffins with pumpkin and raisins
Soft butter (margarine) mix well with sugar until fluffy. The eggs are mixed with pumpkin puree and add to the butter. Raisins are put in half a cup of flour. Remaining flour mixed with spices and
Soft butter (margarine) mix well with sugar until fluffy. The eggs are mixed with pumpkin puree and add to the butter. Raisins are put in half a cup of flour. Remaining flour mixed with spices and
Rum warms in small saucepan. Gradually add gelatin, stirring constantly, until completely dissolved. Remove from heat and leave to cool. Eggs broken in a large bowl. Gradually add the sugar and stir 3
The flour is mixed with all the spices. In a large bowl, stir the butter and sugar. Mix eggs and pumpkin puree. The flour mixture was added gradually while stirring. Once all the flour is absorbed
Pumpkin washed, peeled and cut into small pieces. The pieces are arranged in a pan, added, and finally the rice milk, which was dissolved in the sugar. Bake in a moderate oven for 25-30 minutes.
50 g of sugar baked in the tray, to yield a caramel which is flush to the bottom and walls. Peel and clean the pumpkin cut into pieces, which are rolled in flour and arrange on caramel. Eggs, milk
Spread with a knife pan with margarine, like a slice. Makes the product mixture for the filling, as is grated pumpkin and the walnuts chopped. A crust is brushed again as margarine slices and sprinkle
Pumpkin wash well and cut the upper part around the handle as cap. Clean soft part with seeds. Pour inside dried fruits and pour honey. Pumpkin close with lid and bake in a hot oven until tender about
Pumpkin Peel, grate on large grater and stew in a little oil and sugar until soft and water evaporates it. Each sheet is spread on paper, sprinkle with oil, stewed pumpkin, sugar and chopped walnuts
Peeled and grated pumpkin stew in some of the butter to poluomekvane then mixed with chopped walnuts, bread crumbs and cinnamon. In a baking dish, greased with butter, arrange several sheets of
Of flour, a little water and salt dough is prepared for sharpening. Pumpkin Peel, grate on large grater and vegetable stew in butter, then mixed with cinnamon and bread crumbs. The dough is rolled
Pumpkin stew with a piece of fresh butter until soft, then cooled and mixed with chopped walnuts, cinnamon and sugar to taste. Flour, egg, vegetable oil, salt and water is cooked soft dough, which
Pumpkin Peel, cut into cubes and stew with sugar to taste and a little oil, then mixed with breadcrumbs, eggs and cinnamon. Knead the dough and roll it into two thick sheets. One sheet is placed in a
Pumpkin Peel and grate cheese grater in large pieces. Thereto was added granulated sugar, cinnamon and vanilla, and flour, as needed, to obtain a thick paste. Pour into greased with butter pan, evenly
To pumpkin, cut into cubes, add eggs, cooked rice or bulgur (if uses vermicelli, it does not boil, but is crushed) and salt to taste. Of flour, a little salt and the amount of water knead dough
Pumpkin Peel, cut in pieces, ordered in a greased baking dish with butter, sprinkle with some of the fat and put on a slow fire to stew. Then pour the disordered medium thick porridge eggs, sugar